Eat Cured Meat

01/01/2026

Nitrites are often described as a preservation tool, but in practice their role in meat curing is far more specific. In my own curing projects, nitrites are

04/03/2025

Why Making Cured Meats at Home is So Incredible, Dry Salt Cured Lardo (pork fat), the ultimate butter replacement! Can be made in regular fridge easy!
Learn Here -

Lardo is slightly different from other Italian salumi. It's pure salt-cured pork back fat. It has a rich history and an incredible flavor if the pork is of

19/09/2024

Prosciutto di Parma is worth a lot of money its salt and meat - and 2,000 years of history.
Why its the best? > https://eatcuredmeat.com/dry-curing/prosciutto-di-parma-is-worth-the-money/

01/08/2024

You can keep it really simple to make some truly delicious and specially crafted foods that go beyond what can be 'cooked'.

I thought it would be helpful for others to see some of the standard tools I use at home for charcuterie and cold smoking.

Here is a video:

https://youtu.be/B425tuR82d8

Here is an article:

https://eatcuredmeat.com/dry-curing/what-equipment-do-i-need-for-meat-curing/

30/07/2024

I've explored many ways of creating a cold-smoking setup at home. I've got some original tips and ideas to share.

Video Cold Smoking Tips
https://youtu.be/lE4YmLvp0u8

Article Cold Smoking Tips
https://eatcuredmeat.com/cold-smoking/list-ideas-options-for-a-diy-cold-smoker/

Check it out.

11/11/2023

https://www.youtube.com/channel/UCGJBMm71Ibs9isxs_1uk0Xg

All about meat curing, charcuterie & smoking

11/11/2023

https://eatcuredmeat.com/

View Post Full Detailed Review of INKBIRD ITC-308 Temperature Controller For the important aspects of temperature control, I’ve been ‘reviewing’ the INKBIRD ITC-308 for many years now and using it to get a target temperature range. I’ve used this for charcuterie, dry cured meats and many oth...

11/11/2023

The craft and science