Experimenting with Gluten Free Dairy Free bread today.
Ruth's Cooking Classes
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www.ruthscookingclasses.co.nz for Inspirational Cooking Classes We run cooking classes in small groups (maximum 8 per class). Why not try something new?
The format is demonstration with some hands on. At the end of the class you get to taste the food, and take home the recipies plus the chef's top tips. Classes are only $49 per two hour class. Book for one class or several; come on your own or with a group of friends. Ruth is passionate about her cooking and will inspire you too with her friendly straight forward style.
Would you be interested in a 'Healthy Snacks' class?
17/04/2012
Watch this clip - unbelievable - these kids have clearly never seen a vege in their lives! http://www.foodrevolutionday.com/where-the-funds-go.html
Food Revolution Day - Stand Up For Real Food Together we can change the way people eat by educating every child about food, giving families the skills and knowledge to cook again, and motivating people to stand up for their rights to better food.
Make your own Mozzarella - Wednesday June 16th. Katherine Mowbray, Cheese-maker, is coming to Ruth's Cooking Classes. Email me for bookings!
Late cancellation for Delicious Desserts on Thursday. First to get in touch can have the place! We're making
* Fig and Almond Tart
* Apple and Orange Crumble with Vanilla Custard
* Cardomom Rice Pudding
Been walking off my hot cross buns today... need to do a bit more I think!
Chocolate is a particularly good source of magnesium, potassium and calcium. It also has antioxidant and anti-inflammatory properties. On the down side it contains caffeine and has a high fat level.
01/04/2012
Hot cross bun season, yum! Want to make your own - here's a delicious recipe for your bread machine (or make by hand if you want): http://cookingclassesauckland.co.nz/hot-cross-buns/
Ruth's Cooking Classes Auckland Recipe Blog Homemade Hot Cross Buns Recipe by Ruth's Cooking Classes
Heavenly Home Baking anyone? Last minute cancellation for this Saturday means I now have two places going - first in first served! Learn to make a Luxury Chocolate Cake, Soft Baked White Chocolate and Macadamia Nut Cookies, and a classic Victoria Sponge.
Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
Been planning my Tapas class this afternoon. Can't wait to do this one - I love tapas!!
21/03/2012
Here's a little bit about my trip to Melbourne for the Food and Wine Festival...
http://cookingclassesauckland.co.nz/melbourne-food-and-wine-festival/
Melbourne Food and Wine Festival I was lucky enough to have a trip to Melbourne last week specifically to attend some of the Food and Wine Festival events. Melbourne is heaven if you're a 'foodie' like me! This is me second visit to this beautiful city, first time for the festival, and I had a ball.
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