14/09/2026
✨ Sourdough, but make it pasta!
Love sourdough and wondering what else you can do with that jar of starter sitting in the fridge? 🍞❤️
This weekend at Red Dog Ranch Cooking School, we’re turning sourdough discard into fresh homemade pasta — and I’m VERY excited to finally put my new pasta attachments to work! 🙌🍝
Because there’s so much more to sourdough than just a loaf!
Fresh pasta, flour everywhere, plenty of laughs and a whole lot of deliciousness. 🐾❤️
✨ 2026 classes may be full, but if you’d love to join me in 2027, send me a DM and I’ll pop you on the 2027 priority list.
SourdoughBaking CookingClass Invercargill SouthlandNZ SourdoughLove