20/07/2020
Plant based pasta bake UNDER $10 serves 4. I used the only things I had left over hence why no fresh veg but you can add capsicum, broccoli, spinach etc recipe below...
INGREDIENTS
✎ 1/2 onion
✎ 2 cloves garlic
✎ 1 tin tomatoes
✎ 1 tin brown lentils
✎ 1 tbsp oregano
✎ 5 cups of wholemeal pasta
✎ 1/2 tin coconut milk
✎ 2 tsp garlic powder
✎ 3 tbsp nutritional yeast
✎ 1 tbsp arrowroot
✎salt
METHOD
✎ Cook wholemeal pasta in boiling water, add some salt to water. Fry onion and garlic in separate pan with a small amount of oil, fry for 5 mins add Oregano, cook for 5 more mins then add lentils ensure you drain and wash with cold water. Mix in the pan with onion and garlic and herbs, after 5 mins add tomatoes. Let it simmer for 10 mins. Add salt to taste. Turn on oven about 175 degrees.
✎ for cheese sauce, get a little pan add coconut milk, nutritional yeast, garlic powder to the pan on a low heat cook and stir. Add one tbsp of arrowroot to 2 tbsp pf water in a separate cup whisk and add to sauce. Keep whisking and stirring until cheesy sauce consistency, should be kinda thick.
✎ once pasta is cook drain and add to a baking dish, add tomato lentil sauce on top and then pour “cheese” sauce all over the top. Pop in oven and bake for 30 mins until top is starting to brown. Enjoy with a side salad. 🤍
Much more nutritious version of a pasta bake! Great source of fibre wrapped up in this heart warming winter dish ✨