Mum's Kimchi

Our next workshop is this Wednesday! Come along, learn how to make kimchi, feast on some popular Korean dishes and of course, take home your kimchi creation. Message us for more info! https://www.facebook.com/events/466685710831274

Feeling cold this winter? Make yourself some soul-nourishing kimchi stew! The key to a good stew is good fermented kimchi 👍🏼

helping us step up our insta game📸

Some kimchi action from last night's class 🕺💃 thanks to the participants who made it extra special 🌟

Don't miss our next kimchi workshop on the 27th of June. It's a relaxed, intimate, hands-on class introducing you to the taste and joy of kimchi. It's packed with probiotics, nutrients and vegan-friendly. Spaces limited. Message us 🤗

June❄️ We had a wonderful time last night at our first workshop for the month. We've got another one coming up on the 27th before kimchi season slows down for the year. Warm your souls with fiery, funky, fermented goodness and join us at the next workshop. Check the Facebook event for more info or feel free to message us! 🤗

https://www.facebook.com/events/416234342550225/

Last chance to sign up for our make your own workshop this Thursday! Come along, try something new, and learn to create some delicious, healthy Korean dishes in a private, homely environment 💚🥗🍚🥢🔪
Send us a message to book, or see our event for more details:
https://www.facebook.com/events/423107925148197/

Come and learn to make your own kimchi at our June workshop this Thursday! It's an intimate, friendly, hands-on learning experience led by this wonderful woman - our mum Hwa Jin! Message us to book your spot or check our FB event for more details ❤️

Our June workshop is in two weeks on Thursday the 6th! Come along for some wholesome times and learn to make your own batches of this glorious superfood!
👍 FB event: https://www.facebook.com/events/423107925148197/

Happy Mother's Day, Omma! Thanks for being such a source of strength and inspiration to us ❤️. They say that food is culture 🥢, and it can't be more apparent in our family. The small things like making dumplings together for New Years 🥟, eating kimchi at every meal (even through our we-hate-vegetables phase) 🍚, and packing us unintentionally Asian fusion school lunches 🥪🍙 (deeply uncool at the time, now a source of wistful pride since we have to make our own lunches) really connected us with our Korean heritage, and helped us get the best of both our Kiwi and Korean upbringings 🌏. Gam-sa-ham-ni-da for giving us so much, and for always supporting us in everything we try. ✨
Love from Laura & Jenny 👯‍♀️✌️

Humbled and happy to see such interest in our Christchurch community for authentic, healthy probiotic foods like . Thank you for giving us a forum to share this cornerstone of with you 🇳🇿 💚 🇰🇷