International Culinary Studio

International Culinary Studio 🌍 International Culinary Studio | Train Globally, Cook Locally 🍽️
World-class online culinary education, recognised by Worldchefs, ACF (USA) & NZQA.

Study anywhere, anytime with support from industry expert chefs.
👨‍🍳📚 Online Internationally accredited Culinary Qualifications

Read this label. What does it actually tell you?There are 11 declared allergens under New Zealand food law, plus sulphit...
23/09/2026

Read this label. What does it actually tell you?

There are 11 declared allergens under New Zealand food law, plus sulphites and bee products. If someone asked you to explain what's actually being declared here, and what it means for a customer with an allergy, could you do it with confidence?

Our new short course from International Culinary Studio, Know Your Food Allergens, walks you through labelling requirements, cross-contact prevention, and how to talk to customers about it properly.

Take the course: https://theinfochef.com/courses/know-your-food-allergens/

09/09/2026

Proud to be featured on Future Learn learning platform.

03/09/2026

CURIOUS ABOUT ONLINE CULINARY LEARNING?

Starting something new can feel a little daunting — especially if you’ve never studied online before.

That’s why we’ve created a FREE “Getting Started with International Culinary Studio” course! https://theinfochef.com/micro-learning-courses/ 👨‍🍳💻

It’s a simple way to get familiar with how online learning works and discover what studying with International Culinary Studio is all about — with no cost and no commitment.

✨ Learn at your own pace
✨ Study from wherever you are
✨ Discover how our online courses work
✨ Take your first step towards a culinary career

Sometimes the hardest part is simply getting started. 🚀

💬 Would you give a free course a try before committing to a full qualification?

👇 Tell us what you think!

26/08/2026

What is broiling and why do professional chefs swear by it?
🔥 In this sneak peek, Chef Andy explains this essential high-heat cooking technique and shows you exactly how to use it to get restaurant-quality results at home.

Broiling is one of those foundational skills that instantly levels up your cooking, from perfectly seared meats to golden, bubbling gratins. It's the kind of hands-on technique our students master on their journey into the profession.

We're planning a whole series of quick technique videos like this one.
👇 Would you watch more? Drop a comment and tell us which cooking skill you want Chef Andy to explain next!

🏆 WORLD-CLASS. It's official.What a week to be part of International Culinary Studio.We've just been named Best Online C...
20/08/2026

🏆 WORLD-CLASS. It's official.

What a week to be part of International Culinary Studio.

We've just been named Best Online Culinary Education Provider 2026 at the Corporate Vision Education & Training Awards, a global award recognising the very best in education worldwide. To be chosen on the world stage means everything to us, and it's a testament to every student, chef and team member who makes this school what it is. 🌍

And that's not all. This same week, our very own Chef Andy Cordier was appointed President of the New Zealand Chefs Association 👨‍🍳, an incredible honour and a proud moment for our whole team.

Two milestones. One unforgettable week.

To celebrate, we want to share it with YOU. 🎉

We're giving away FREE access to our Professional Development Bundle, 5 micro-learning courses (valued at $99 USD). Sign up and you'll have full access for 7 days.

✅ 7-day free trial
✅ No credit card required
✅ Just sign up and start learning

👉 https://theinfochef.com/groups/professional-development-bundle/
🔑 Coupon code: 059b27b98981

Thank you for being part of the journey. Here's to cooking up something incredible together. ❤️

19/08/2026

A word from el Presidente 🫡

We asked our newly announced NZ Chefs President how he feels about the big news. His answer? "I feel with my hands." 🤦‍♂️😂

Comedy gold aside, Chef Andy did eventually pull it together and share what this appointment means to him, and where he wants to take the New Zealand Chefs Association. Turns out the man has a clearer vision for the organisation than he does for questions about his feelings. 😅

Have a watch, and let us know what you think in the comments. 👇

(And no Chef, we are still not letting the hand comment go.)

🚨 IT'S OFFICIAL 🚨Chef Andy Cordier is the new President of the New Zealand Chefs Association! 🇳🇿👨‍🍳This is the news we h...
18/08/2026

🚨 IT'S OFFICIAL 🚨

Chef Andy Cordier is the new President of the New Zealand Chefs Association! 🇳🇿👨‍🍳

This is the news we have been holding onto, and we could not be prouder. Our co-founder and Culinary Director is now leading the country's peak body for professional chefs, and he is doing it with a bold vision: to lift New Zealand's culinary talent onto the world stage.

From an apprenticeship, to running more than eighty food outlets in Cape Town, to chairing the South African Chefs Association, to catering for Nelson Mandela himself, Chef Andy has spent his career at the highest levels of the profession. Now he brings all of that home to New Zealand's chefs.

To everyone who guessed yesterday: some of you were spot on! 👀

Join us in congratulating Chef Andy. Drop him a message below. 👇

18/08/2026

Bags packed. Boarding pass ready. ✈️

Chef Andy is at Christchurch Airport, Auckland bound. There's presenting the Chef of the Year award to a very deserving winner, and a meeting with the New Zealand Chefs Association.

But that's not the whole story. There's another reason he's heading north, and it's a big one.

Here's the question: any guesses why? 👀 Drop your best theory in the comments. Some of you might be closer than you think.

16/08/2026

From apron to dream job. 🔥 One of our students turned her culinary qualification into the role she'd always wanted. Proof that the right training opens real doors.

What's the dream job you're chasing? Tell us below. 👇

Address

1/57 Warrington Street, Mairehau
Christchurch
8013

Telephone

+64275344149

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