30/08/2024
Last week, there was a buzz of excitement among the tamariki and kaiako as they planned a cook-off. The idea was that anyone interested in cooking could participate, while those who preferred to judge could take on that role. The first step was to make a plan for the day. We gathered around the ahi and decided to start with a hīkoi into the ngahere, then return early to begin the bake-off.
We set off on our hīkoi and eventually reached the hut. The tamariki had a great time exploring, climbing, creating, and enjoying their kai. A group of tamariki went with Kayla and discovered the big zip line hidden in the ngahere. Mastering the zip line required learning how to slow down, and before long, most of the tamariki were confidently giving it a go.
After our adventures in the ngahere, we returned to The Grove and had a kōrero about the cook-off. We discussed who wanted to participate and who preferred to continue playing. The tamariki then split into groups, ready to get cooking. The first task was to get the ahi going, which involved cutting wood and using flint and steel to start the fire.
We had two tamariki making cinnamon scrolls, two making pikelets, two making popcorn, and two making orange and lemon juice. Each group got busy creating their dishes, carefully following recipes to prepare their mixes and then cooking over the ahi. Once the kai was ready, the judges had their taste and shared their thoughts.
The learning that happened during this activity was rich and varied. The tamariki developed practical skills such as fire-making, measuring ingredients, and following recipes. They practiced teamwork, taking turns, and sharing resources. The cook-off also encouraged creativity as they experimented with different flavors and techniques, and gathered produce from The Forest, our gardens, hen house and orchard. Furthermore, it provided an opportunity to strengthen their social skills, as they communicated and collaborated with their peers.
The judges decided not to declare a winner this time, everything was fabulous, choosing instead to give everyone another chance to refine their skills and have another go! Next time, we will hone our planning skills, decideding what to cook the week before so we can add some complexity and ensure we have everything we need, making the experience even better!
