Coffee Tech

Merry Christmas!🎄🍾☕️🎁

This Christmas, let the aroma fill the air and warm the hearts of those who matter with a cup of premium coffee ✨

Christmas Gift Coffee Set on sale now！🎄🎁🎉☕️

https://www.coffee-tech.co.nz/christmas-sale/

Good morning

What better to do in the holidays than to start up a new hobby? This bundle is perfect for those looking for an easy way to start making coffee, now all you will need is some hot water to get you going.

Gift Filter Coffee Starter Kit

https://www.coffee-tech.co.nz/product/filter-coffee-starter-kit/

BLACK FRIDAY SALE!

Only 12 Sets Available

This travel kit includes a sturdy and durable carrying case, 1 x all-in-one coffee travelling companion – Pocket Coffee Gen II and 5 x high-end coffees. You can taste our signature Panama Geisha and top-end coffee from COE Auctions.

Black Friday Coffee Brewing Travel Kit includes:

•All-in-one Pocket Coffee Gen II
•Latitude 9 Geisha Blend 20g
•Ruiz Selection Palma Geisha Natural 20g
•Hacienda Barbara Geisha Anaerobic Washed 20g
•Costa Rica 2021 COE Rank 1 La Esmeralda Honey 20g
•Guatemala 2021 COE Rank 1 El Injerto I Washed 20g
•Portable carrying case

https://www.coffee-tech.co.nz/black-friday-sale/

The flavor experience of Panama Geisha Cascara is like drinking an extremely elegant, complex, high-end floral and fruit tea, rather than a traditional coffee.
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It lacks the roasty, smoky notes or heavy body we typically associate with coffee beans. Its mouthfeel is silky, tea-like, and its flavor layers are exceptionally complex.

**New Product Launch: Drip Coffee Bags**
—Brewing coffee as easy as steeping tea

✅ **One-Step Brewing** - Just open the bag, pour hot water, and enjoy—no equipment needed.
✅ **Freshly Ground** - Premium single-origin beans, ground and packed for maximum freshness.
✅ **Global Flavors** - Explore 9 renowned coffee regions, from Panama to Ethiopia.
✅ **Portable & Convenient** - 12g per bag, perfect for home, office, or travel.

New coffee release ☕️

We have the new varietal Chiroso from La Roca Stste, Colombia on offer. Chiroso has flavour profile that blends characteristics of both Ethiopian and Colombian coffees.

During anaerobic fermentation, yeasts produce alcohol instead of vinegar. This happens through anaerobic glycolysis where only two ATP (energy molecules) are produced compared to the 32 in aerobic oxidation. This allows longer fermentation periods without risking over-fermentation or off-flavours.

The result is a deep, floral, red fruit driven, clean natural coffee.

Every single origin coffees on ‘backorder’ are roasted once the order comes in so we can guarantee the freshness.

In today’s unforgettable competition, marked by a rare earthquake in Wellington and an evacuation due to a fire alarm, amidst uncontrollable circumstances, the spirit of the competition prevailed. We congratulate Hanna for taking third place in the New Zealand Barista Championship, and Max for earning the opportunity to represent New Zealand at next year’s World Championship in Milan, Italy! Every achievement and result serves as the seeds and strength for our continued progress. Congratulations to all the participants! A big thanks to the NZSCA and everyone involved. We’ve witnessed all the hard work and dedication. Hanna, you have always been a champion in our hearts countless times over!

We have always been proud and inspired by Hanna’s continuous efforts and progress over the years. Let’s all give a round of applause and cheer for Hanna reaching the finals today! Keep up the great work tomorrow, and best of luck to all competitors.

Congratulations to and who made to the finalist!

We are so exciting and inspired to be a part of the NZBC New Zealand Barista Championship 2024. Big thanks to NZSCA, event sponsors, judges and all competitors and everyone who volunteered to make this remarkable event happen!

We will rock again tomorrow! Good luck to all!