Oma Rāpeti - Freemans Bay

Oma Rāpeti - Freemans Bay Oma Rāpeti ELC is a family-owned childcare centre with a heart for children in the heart of Auckland nourishing – We believe in nourishing body and spirit.

Our Philosophy

Mantra – nurturing, nourishing, natural

nurturing – We believe relationship is at the heart of everything. Through our primary caregiving system, where each Child has a ‘special’ Teacher, we focus on building trusting and caring relationships with Children and Whānau. Supported by these relationships, emotionally satisfied children are then able to participate in quality play and

learning. We make sure that Children are emotionally refuelled throughout their day during special unhurried care moments. We take time to notice each individual Child’s play, temperament, interests, and passions, and to listen to what a Child is ‘saying’, both verbally and nonverbally. We respect each Child’s natural desire to move according to their readiness. By paying full attention through sensitive and careful observations, we are able to respond authentically; supporting and deepening their development and providing an environment that fosters both individual and group needs. All Team members role model nurturing and respectful relationships and encourage the Children to do the same: Children are natural imitators and highly intuitive. The Teachers encourage Children to express their feelings, positive and negative, that they experience in a safe and supportive environment. Feelings are part of everyday life and learning to manage them in appropriate ways is an essential life skill in caring for themselves and others. Children at Oma Rāpeti are empowered and involved in processes and decisions, and they take ownership of their spaces within the centre. They are an integral part of the routines, rituals and events in our Oma Rāpeti home. Through the magic of play and varied art mediums, we nurture the Children’s creativity and imaginations. Our Team aims to nourish all of the senses. We love music, and use both recorded music and a wide variety of real instruments to make and enjoy music together. The food is vegetarian and mainly organic. It is cooked from wholefoods, using a large variety of grains and pulses. Together Children and Teachers grow and harvest fresh produce from our gardens to contribute to our meals and we work to build education and respect around food. Children regularly help in the making and preparation of fruit, vegetables, herbal teas, breads, pizza and baked goods. We aim to provide pleasant dining and resting experiences where children aren’t rushed and feel respected and comfortable. Together Children and Teachers prepare special rituals such as foot spas, massage, yoga and tea ceremonies to promote relaxation, self- care and nourishment of spirit. natural – We believe that nature provides the optimal play experience. We pride ourselves on creating a home away from home environment at Oma Rāpeti where Children can engage in self-chosen and self-initiated play. This natural environment provides both safe and challenging play with open-ended resources and opportunities to deepen Children’s understanding of their world, thus enabling crucial complex connections in the brain. Oma Rāpeti aims to be an eco-friendly ethical centre wherever possible, sourcing resources from nature or recycled options. We feel that this provides respectful learning and caring of Papatūānuku alongside Children’s authentic, self-initiated exploration. An outdoor environment and open-air play is essential for a healthy body, mind and spirit. Children are free to play outside in all weathers as long as they are suitably dressed. Children connect with nature in our garden, with our animals, fruit and veggie patch, and lawn; The Children and Teachers regularly reinvent our outdoor spaces to challenge the Children and build confidence. We go on adventures and explore our neighbourhood and community to further connect Children to their natural world.

03/09/2026
Combining our two passions of cutting and painting to do screen printing and creating beautiful works of art.
12/08/2026

Combining our two passions of cutting and painting to do screen printing and creating beautiful works of art.

It’s pumpkin soup day! The perfect lunch for a cold winter’s day. See below for a downsized version of Brenda’s recipe. ...
05/08/2026

It’s pumpkin soup day! The perfect lunch for a cold winter’s day.

See below for a downsized version of Brenda’s recipe. It makes a big pot and freezes well.

½ large grey pumpkin seeded, skin removed and cut into chunks
3 large potatoes peeled a cubed
3 carrots sliced
¾ cup red split lentils
1 sliced onion
3 diced cloves of garlic
1 tbsp olive oil
1 bay leaf
1 tsp ground cumin
½ tsp ground ginger
2 tsp vegetable stock

Put chopped pumpkin, potatoes, carrots, and lentils in a pot and just cover with water, add vegetable stock and bring to the boil and simmer until cooked. While the veggies are cooking fry the onions and garlic over a medium heat in the olive oil and when the onions are translucent add all the spices and cook until fragrant. Remove from heat. Add the onion mixture to the cooking veggies and stir in. When the vegetables are soft remove the bay leaf and use a stick blender, blender, or food processor to blend the soup. If the soup is too thick add some vegetable stock to thin to your desired consistency.

Thank you to all our whānau, past and present who came to our Matariki celebration and joined us to share kai, sing waia...
20/07/2026

Thank you to all our whānau, past and present who came to our Matariki celebration and joined us to share kai, sing waiata and enjoy some marshmallows toasted over the fire.

Ka mahuta a Matariki i te pae, ka mahuta ō tātou tūmanako Le te tau

When Matariki rises about the horizon, our aspirations rise to the year ahead

On Friday we made our Matariki soup for our celebration. Our families brought in beautiful veggies and herbs that made o...
19/07/2026

On Friday we made our Matariki soup for our celebration. Our families brought in beautiful veggies and herbs that made our best soup yet. We spent the morning peeling and chopping. The soup was cooked and blended and after a quick tasting check, we all agreed, it was so delicious. Nothing went to waste and the extra herbs were made into a herby pesto to drizzle on the soup, taking it to the next level.

With our woodwork project on pause, we were excited to explore our passion for D.I.Y with a quick IKEA project. One of t...
07/07/2026

With our woodwork project on pause, we were excited to explore our passion for D.I.Y with a quick IKEA project. One of the team had a trolley delivered and we were more than happy to assemble it for them.

Our project continues… This week we were measuring up our pieces of wood, marking them up and straightening edges. It wo...
21/05/2026

Our project continues… This week we were measuring up our pieces of wood, marking them up and straightening edges. It won’t be long until it’s time to put everything together!

We are on to the next step of our carpentry project, sanding all the rough bits off our planks.
05/05/2026

We are on to the next step of our carpentry project, sanding all the rough bits off our planks.

We are starting a new woodwork project. We got given an untreated pallet and we spent the day breaking it down so we can...
23/04/2026

We are starting a new woodwork project. We got given an untreated pallet and we spent the day breaking it down so we can use the planks in our project. We started with some lessons on how to use the saw and then the tamariki practised their sawing skills. Work was halted when we got an unexpected visitor. One of our tamariki named them Lenny and we watched Lenny until they were safely away from our workspace. We continued with our mahi and at the end of the day the pallet was in pieces. Our project continues next week…

Address

1 Pratt Street, Freemans Bay
Auckland
1011

Opening Hours

Monday 7:30am - 5:30pm
Tuesday 7:30am - 5:30pm
Wednesday 7:30am - 5:30pm
Thursday 7:30am - 5:30pm
Friday 7:30am - 5:30pm

Telephone

093767282

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