Chef Simon Gault – Gault’s Deli & Cooking School. Helping Kiwis cook better, eat smarter, and bring serious flavour to the table.
Follow for classes, health hacks, foodie finds, and the secret ingredients that level up your cooking. I’m Simon Gault — chef, food entrepreneur, and passionate believer in the power of good food. From running Gault’s Deli and cooking classes in Auckland to helping people take charge of their health through the 4 Wheels of Health, everything I do is about flavour, function, and fun. Whether you’re
Answering some of the questions I got during this trip, here in my favorite place…. 🍴
If you have more questions, leave them in the comments here.
On the move travelling for someone special ✈️❤️
Our last day in Vietnam was a mix of emotions. This trip is one we’ll never forget and will stay with us forever.
✈️🇻🇳
02/06/2026
Right, this is a very good buy.
Santagata Extra Virgin Olive Oil 5 litre tin was $160 and is now $125, so you’re saving $35.
If you use olive oil properly and get through a bit of it, this is the sort of thing worth jumping on while the price is sharp.
Special price ends 30 June. https://www.gaultsdeli.co.nz/product/santagata-extra-vergin-olive-oil-5-liter-tin/
They’re calling it a kitchen hack. In a proper kitchen, it’s just Tuesday.
Have you visited my deli here in Auckland yet?
If not, this is your sign to come by! 🤍
31/05/2026
We’re now open on Tuesdays at Gault’s Deli St Johns. For anyone who has thought, I must get into Gault’s Deli one day, this is your sign to make it happen.
Auckland, we’re now open on Tuesdays at Gault’s Deli St Johns.
You can now find us at 3 Hannigan Drive, St Johns, Tuesday to Friday from 10am to 4pm, and Saturday from 10am to 3pm.
There’s always plenty of parking, which in Auckland is basically a public service.
If you’re after pantry secret weapons, interesting ingredients, and things that make a real difference in the kitchen, come and have a look.
31/05/2026
I used to think I could get away without wearing an apron.
I'd jump into the kitchen to cook something quickly and before I knew it there'd be oil splatters down the front of my shirt. I've ruined more shirts than I care to admit.
These days it's apron first, cooking second.
For King's Birthday Weekend, Briscoes has my aprons, kitchen gloves and pot holders at 60% off today and tomorrow.
The funny thing is I originally wanted an apron that actually looked good. Most aprons seem to be designed on the assumption nobody will ever see you wearing them.
Anyway, if you've been thinking about grabbing one, or you're still using kitchen gloves and pot holders that have seen better days, this weekend's probably the time.
And if it saves just one of your favourite shirts, it'll have paid for itself.
Cheers,
Simon
Briscoes
Save dollars on our extra virgin olive oil special 🫒💸
29/05/2026
Visit Farro Fresh over the long weekend for your Stock Concentrate Farro Fresh
