27/09/2026
FINAL DAY ||
SUSHI MAKING || MORNING BATCH || 6 MONTHS || 792 Hrs ||
DIPLOMA COURSE IN COOKERY || FOOD PRODUCTION PROGRAM ||
A COMPLETE HOSPITALITY TRAINING ||
BE SKILLED, EMPLOYED, SELF EMPLOYED ||
PIONEER PRIVATE VOCATIONAL INSTITUTION || PROVIDING SERVICE FOR LAST 21 YEARS ||
SUNDAR MARGA, CHIPLEDHUNGA, POKHARA-8
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