Pokhara Institute of Culinary Excellence

।। गुरु पूर्णिमाको शुभकामना।।🙏🙏









#गुरुपूर्णिमा #गुरु #आदर #श्रद्धा

Crispy, golden, and packed with flavor 🥢✨
Our students prepared Spring Rolls, a popular East and Southeast Asian appetizer made with a crisp wrapper and flavorful vegetable filling.
Students focused on filling preparation, proper rolling and sealing techniques, and achieving a light, crispy texture through controlled cooking.
This session highlighted preparation skills, portion control, wrapping techniques, texture, and presentation—essential skills developed through hands-on culinary training at .
📍 Sabhagriha Chowk, Pokhara
🌐 pice-edu.com | ☎️ 061-577770
Let’s Learn, Grow and Succeed.

Moist, spiced, and beautifully baked 🥕🍰✨

Our students prepared Carrot Cake, a classic Western-style dessert cake known for its moist texture, warm spices, and rich carrot flavor.

Students focused on balanced batter preparation, proper mixing, baking control, and achieving a soft, moist texture with a consistent finish.

This session highlighted baking precision, ingredient balance, texture development, and presentation—essential skills developed through hands-on bakery training at Pokhara Institute of Culinary Excellence.

📍 Sabhagriha Chowk, Pokhara
🌐 pice-edu.com | ☎️ 061-577770
Let’s Learn, Grow and Succeed.

Flavorful, colorful, and beautifully prepared 🌶️🍗✨

Our students prepared Chicken Stuffed Capsicum, a Mediterranean-inspired dish featuring tender capsicum filled with a savory and well-seasoned chicken mixture. The combination of vibrant vegetables and flavorful filling creates a balanced and visually appealing dish.

This session focused on stuffing techniques, seasoning balance, controlled cooking, texture development, and plating—essential skills developed through hands-on culinary training at Pokhara Institute of Culinary Excellence.

📍 Sabhagriha Chowk, Pokhara
🌐 pice-edu.com | ☎️ 061-577770
Let’s Learn, Grow and Succeed.

Golden, savory, and perfectly baked 🥧🌽✨

Our students prepared Sweet Corn and Ham Quiche, a classic French savory pastry known for its rich egg custard filling baked in a crisp pastry crust. This version combines sweet corn and ham for a flavorful and well-balanced dish.

Students focused on preparing a buttery shortcrust pastry, achieving a smooth custard consistency, and baking the quiche to a perfectly golden finish. Every step emphasized precision, balance, and consistency.

This session highlighted pastry preparation, custard making, baking control, flavor balance, and presentation—essential skills developed through hands-on culinary training at Pokhara Institute of Culinary Excellence.

📍 Sabhagriha Chowk, Pokhara
🌐 pice-edu.com | ☎️ 061-577770
Let’s Learn, Grow and Succeed.