Kantipur Tourism and Hotel Management College

𝗦𝗧𝗨𝗗𝗘𝗡𝗧𝗦 𝗔𝗧 𝗞𝗜𝗧𝗖𝗛𝗘𝗡 𝗟𝗔𝗕 – 𝗜𝗡𝗩𝗢𝗟𝗩𝗘𝗗 𝗜𝗡 𝗙𝗢𝗢𝗗 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡

www.kthmc.com.np

One day session with Krishna Kafle sir on Life and Operations Abroad a Cruise Ship! 🌊🚢

Gained invaluable insights into crew life, daily operations, and what it really takes to build a career at sea.

Huge thanks to sir and all participant students.

www.kthmc.com.np

Nᴀᴘᴋɪɴ Fᴏʟᴅs Pᴇʀғᴏʀᴍᴇᴅ ʙʏ Sᴛᴜᴅᴇɴᴛs ᴀᴛ F&B Sᴇʀᴠɪᴄᴇ Pʀᴀᴄᴛɪᴄᴀʟ

www.kthmc.com.np

Sᴛᴜᴅᴇɴᴛs ᴀᴛ Fʟᴀɪʀ Bᴀʀ Lᴀʙ ғᴏʀ ᴛʜᴇɪʀ Pʀᴀᴄᴛɪᴄᴀʟ Sᴇssɪᴏɴ

www.kthmc.com.np

ESSAY WRITING COMPETITION

Celebrating Young Minds

We are proud of our students who participated in today’s English Essay Writing Competition. It takes courage to put your thoughts on paper, and it takes intelligence to make them count.

Topics:

1. The role of youth in nation building
2. ⁠The gen z movement in Nepal

Thank you to everyone who participated. Whether you won or not, your ideas matter.

Tourism Fieldwork Completed ☑️

Our students successfully conducted a comprehensive tourism survey in Lakeside Pokhara, engaging 60+ international tourists from 15 nations.

The mission:

Evaluate the 4 A's of Tourism
Strengths, Weaknesses, Opportunities & Threats through real traveler feedback.

The outcome:

Valuable primary data, cross-cultural exposure, and actionable insights for Pokhara's tourism sector.

Proud of the teamwork and professionalism shown by all 4 groups.

PROUD MOMENT
CONGRATULATIONS FOR JOB PLACEMENT

We are thrilled to announce that our culinary student,

DIP KESHAR BASNET from JHAPA

has been placed as Commis III at the prestigious Gastronomica.

This global achievement is a testament to his dedication, passion, and the world-class training he received during his Diploma in Culinary Arts at KTHMC.

Wishing you the very best as you embark on this exciting international journey—go shine! 👨‍🍳