Nako Coffee School

Want to master the art of coffee?
At Nako Coffee School, you’ll do more than just learn how to make coffee you’ll discover how to connect with, understand, and perfect every cup you create.

Enjoy small class sizes, unlimited practice, and a professional yet friendly learning environment that mirrors real-world coffee settings. Plus, gain hands-on experience through our internship program after completing your course.

Book your spot in our next class today and enjoy a 10% discount!

Did you know that coffee extracts different flavors at different stages of the brewing process?
That’s why it’s so important to maintain all the brewing variables like grind size, water temperature, brew time & Brew Ratio. If not, you could easily end up with an under-extracted or over-extracted cup, missing the perfect balance of flavors.

Want to dive deeper into coffee and extraction?
Join us at Nako Coffee School and master the art of brewing.Seats are open for our upcoming session book yours now!

At Nako, we craft each drink with precision and care — where every cup brings coffee closer to perfection.
Join Nako Coffee School to master the craft of understanding and making exceptional coffee.

At Nako, we make great coffee and create greater connections. Whether you want to learn coffee for passion, a job, or your own business, we’re here to help you grow. Offering two types of classes: a 1-week intensive course for a strong foundation, and a 3-week detailed course for deeper learning, choose the one that suits you best and start your journey into the world of specialty coffee with us.
DM for more Info.

Just a glimpse of today’s latte art practice. The improvement is truly worth noticing.

Can You Believe This Was Just Day 2 of Latte Art?

At Nako Coffee School, we offer 1-week and 3-week classes, each packed with hands-on learning and real progress in the world of specialty coffee.

This moment was captured during our 1-on-1, 1-week session where we cover everything from filter brewing and espresso calibration to milk steaming and latte art. On just the second day of milk practice, our student Sable poured this lovely pattern—a huge win for someone totally new to coffee making!

Swipe to the next slide and you’ll see: it wasn’t just luck. It was the result of focus, patience, and practice.

Wishing our amazing barista graduates all the best for the future! May your journey ahead be filled with great coffee, continuous learning, and exciting opportunities. Keep pouring with passion!

Cool down with the smooth, refreshing taste of our iced latte—perfectly balanced and expertly crafted.
Sip it at our café in Lakeside, or learn to make it yourself at our coffee school in Naya Bazar.

This rosetta is impressive !
Just one week into our one-on-one crash course and already pouring a beautiful rosetta! Proud of the progress and precision—this is what focused practice can achieve.

Want to start your own journey in specialty coffee? Join Nako Coffee School for a barista course that’s grounded in craft, not shortcuts.