21/02/2022
Study in Australia,
Certificate IV in Commercial Cookery (CRICOS CODE: 0101828)
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Diploma of Hospitality Management (CRICOS CODE: 0101829)
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Certificate IV in Commercial Cookery:
This qualification provides a pathway to work as a commercial cook in organizations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
Diploma of Hospitality Management:
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
For more information contact us:
Oxford Academia
Lionschowk, Narayangarh, Chitwan,
Tel: +977 56594433 | Mobile: +977 9855016969
Email: [email protected]
Website: www.oxfordacademia.com.np
KATHMANDU OFFICE:
Putalisadak (Way to Dillibazar), P84F+6MF, Kathmandu 44600
Tel: +977 1 4439712 | Mobile +977 9860667940 (Viber/WhatsApp)
Email: [email protected] | Web: www.oxfordacademia.com.np