21/08/2026
The Grade XII students of Hotel Management went on an educational visit to a star hotel to gain practical knowledge about the hospitality industry. During the visit, they observed and learned about various departments, including housekeeping, the bar, kitchen, front office, and other hotel operations. The hotel staff explained the duties, responsibilities, equipment, hygiene practices, and services provided by each department. The students also learned about food preparation, room maintenance, guest service, and professional behavior. The visit was very informative and enjoyable, as it helped the students connect their classroom knowledge with real-life hotel operations and gain valuable practical experience.
