Academy of Culinary Arts and Hospitality Management

Academy of Culinary Arts and Hospitality Management Academy of Culinary Arts & Hospitality Management (ACA) was established in 2010 to advocate & provide quality education in the field of culinary & hospitality.

A Premier Management College for:
•Plus 2 (Hotel Management/Computer Science/Business Studies
•BBA
•MBA
•BHM
•BIT
•Diploma in Culinary Skills
•Diploma in Bakery & Pattisserie
•Barista/Bar/Cooking/Baking We are very proud to have been successful in our rigorous endeavors & to claim that we have set a benchmark for the Culinary & Hospitality Education standards in Nepal within a decade of its commen

cement. Since our inception, we have been offering the Diploma in Culinary Arts (Hospitality Management) in partnership with Culinary Solutions Australia International (CSAI). Our Diploma program is an Australian Government recognized qualification & aligns with the Australian Qualification framework. In 2014, we were encouraged to introduce the BHM Program & hence affiliated with Lincoln University College (LUC), Malaysia, to offer the BHM program. With the need to cater to aspiring leaders & entrepreneurs & create a quantum impact, we are delighted to set forth ourselves as the Center for Leadership & Entrepreneurship (CLE). This change will prepare our students to become Leaders & Entrepreneurs while doing our academic programs. Rather than seeking just employment opportunities, our students will strive to become leaders & entrepreneurs. Henceforth, getting a job would be a default product for the pupils of our education system. Currently, ACA acts as a collaborator for the new CLE in their academic hospitality programs, short-term proficient programs, and other aspects of the hospitality of CLE. With the existing expertise & legacy of ACA in the field of Education & Hospitality in lieu of the new pursuit of CLE to cultivate Leadership & Entrepreneurship during teaching, learning & training processes, our courses are certainly designed to prepare our students for leadership & entrepreneurial roles. Alongside the fundamentals, our courses are backed with techniques & tools that aim in fostering our scholars to become Leaders & Entrepreneurs.

From Kitchen Practice to Culinary Excellence! 👨‍🍳✨Our Diploma in Culinary Skills students put their skills into action d...
21/08/2026

From Kitchen Practice to Culinary Excellence! 👨‍🍳✨

Our Diploma in Culinary Skills students put their skills into action during their kitchen practical, preparing delicious pasta paired with suitable sauces. 🍝👩‍🍳

Learning the right techniques, perfecting flavors, and presenting every dish with confidence — practice today, excellence tomorrow! 🌟

ChefTraining PracticalLearning FutureChefs

Behind the Bar, Building the Future!From learning the art of mixology to mastering professional bar service, our BHM stu...
21/08/2026

Behind the Bar, Building the Future!

From learning the art of mixology to mastering professional bar service, our BHM students are turning practical skills into real hospitality expertise! 🥂🍹

Every practical session is a step closer to becoming a confident hospitality professional. 🌟

HospitalityEducation PracticalLearning HotelManagement FutureHoteliers ACA AdmissionsOpen LearnByDoing

BHM HOUSEKEEPING PRACTICAL Learn beyond the classroom🧹Our Bachelor of Hotel Management (BHM) students gain hands-on expe...
20/08/2026

BHM HOUSEKEEPING PRACTICAL

Learn beyond the classroom🧹
Our Bachelor of Hotel Management (BHM) students gain hands-on experience in professional Housekeeping Practical, developing essential skills in room preparation, cleanliness, presentation, and hotel standards.

🎓 BHM Admissions Open – 2026 Intake
📚 Practical Learning | Industry Skills | Career-Focused Education

📩 Enroll Now & Build Your Career in Hospitality!

👨‍🍳👩‍🍳Kitchen Practical -Preparation of VegetablesRatatouille , Broccoli polonaise , Veg. au gratin, Jacket potato and B...
19/08/2026

👨‍🍳👩‍🍳Kitchen Practical -Preparation of Vegetables
Ratatouille , Broccoli polonaise , Veg. au gratin, Jacket potato and Braised red cabbage
Diploma in Culinary Skills – CTH Level 2
🎓 September 2026 Intake – Admissions Open!
🔥 Practical-focused training
🌍 Industry-oriented culinary skills
👨‍🍳 Build your professional kitchen career

FINAL YEAR INTERNSHIP Dikshya Silwal and Binisha Shah Thakuri, BHM 11 Batch, on starting their Food & Beverage Internshi...
18/08/2026

FINAL YEAR INTERNSHIP
Dikshya Silwal and Binisha Shah Thakuri, BHM 11 Batch, on starting their Food & Beverage Internship at Relais de Chambord, France🍽️

Wishing you both an enriching international experience filled with learning, professional growth, and unforgettable memories. 🌟

From Nepal to France — Turning Hospitality Dreams into Global Careers! ❤️✈️

👨‍🍳👩‍🍳Kitchen Practical -Preparation of VegetablesDiploma in Culinary Skills – CTH Level 2🎓 September 2026 Intake – Admi...
18/08/2026

👨‍🍳👩‍🍳Kitchen Practical -Preparation of Vegetables
Diploma in Culinary Skills – CTH Level 2
🎓 September 2026 Intake – Admissions Open!
🔥 Practical-focused training
🌍 Industry-oriented culinary skills
👨‍🍳 Build your professional kitchen career

18/08/2026

What if your next post could be more than just a post? — It could be your first step toward a real creative skill. 🎬

ACA-MIT College,[Academy of Culinary Arts Management &IT], presents a 3-Day Content Creation Workshop designed to turn ideas into content that connects, communicates, and creates impact.

📅 August 19, 20 & 21
⏰ 11:30 AM – 1:30 PM
💰 Free | No Fees, No Catch. Just Apply.

From learning CapCut basics and shooting techniques to editing, storytelling, and publishing — this workshop is all about learning by doing.

🎥 Learn.
📸 Create.
📈 Grow.

If you’ve been waiting to turn your creative ideas into something real, this is your chance to start.

AcademyOfCulinaryArts LearnCreateGrow

🐍 Happy Naag Panchami from ACA MIT! ✨May Lord Naag Devta bless our students and faculty with wisdom, protection, and bou...
17/08/2026

🐍 Happy Naag Panchami from ACA MIT! ✨
May Lord Naag Devta bless our students and faculty with wisdom, protection, and boundless prosperity on this auspicious day.

👨‍🍳👩‍🍳Kitchen Practical -Sous Vide & Confit Cooking Techniques Diploma in Culinary Skills – CTH Level 2🎓 September 2026 ...
16/08/2026

👨‍🍳👩‍🍳Kitchen Practical -Sous Vide & Confit Cooking Techniques
Diploma in Culinary Skills – CTH Level 2
🎓 September 2026 Intake – Admissions Open!
🔥 Practical-focused training
🌍 Industry-oriented culinary skills
👨‍🍳 Build your professional kitchen career

Address

Lagankhel South To Patan Hospital , Lagankhel Sadak , Mahalaxmi Marg
Lalitpur

Opening Hours

Monday 08:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Sunday 08:00 - 17:00

Telephone

+9779801070555

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