Food Shield Nepal

The Food Technology and Quality Control Department has ordered the immediate recall of Current noodles (Batch 04A) after laboratory tests revealed that the product did not meet required safety and quality standards. Officials said the samples failed to comply with essential quality parameters, raising concerns that the product could pose potential health risks to consumers. Following the test results, the department has directed manufacturers, distributors, and retailers to immediately withdraw all affected stock from the market and halt further sale and distribution until further notice.

Conducted a Food Safety Audit and Training session for the cafeteria staffs at Balmiki International School, Dhangadhi to strengthen food hygiene practices and promote safe, healthy meals for children.
Ensuring food safety in school cafeterias is essential for protecting children’s health and creating a healthier learning environment. The session focused on hygiene standards, safe food handling, sanitation practices, and good storage practices.
A great step toward building a stronger culture of food safety and wellness in schools. 🌱🍎👩‍🍳
# Nutrition Training CafeteriaManagement PublicHealth

Conducted hygiene and food safety training across Achar Ghar franchise outlets, focusing on proper handwashing, kitchen sanitation, safe food handling, storage standards, personal hygiene, and contamination prevention. The session reinforced our commitment to maintaining high food safety standards and delivering clean, safe, and quality food experiences to every customer.

We recently conducted a Food Safety Workshop at Asia Pacific School with over 100 participants.

The session focused on key food safety principles, addressing common misconceptions, and discussing emerging trends in the field. It was encouraging to see such active engagement and curiosity around safe food practices and quality awareness.

Workshops like these remind us how important it is to bridge knowledge gaps and empower communities with the right information.

Grateful for the opportunity to share, learn, and contribute to building safer and more informed food systems.

Promoting food safety education

FoodScience KnowledgeSharing

Conducted Dried meat preparation training and in-field consultation with Unique Khadya Udhyog exploring traditional techniques alongside innovative products like lapsi candies, ginger candies and pickles. 🥩🍬

Truly inspiring to see women leading with skill, creativity, and empowerment, transforming local flavors into quality products.