24/06/2026
🍋 Did You Know? Sour doesn’t always mean less sugar!
Lemons may make your face scrunch up, but they actually contain more sugar than strawberries. The real reason they taste so sour? Their high citric acid content steals the spotlight! 🤯
In hospitality and culinary arts, understanding ingredients goes beyond taste—it’s about knowing the science behind every flavor.
💡 The more you know about food, the better you can create unforgettable dining experiences.
🍋✨
21/06/2026
Many people believe margarine is automatically the healthier choice over butter—but it's not that simple.
✅ The real answer lies in what it's made from and how it's processed. Some margarines contain healthier unsaturated fats, while others may include highly processed ingredients. Likewise, butter is more natural but contains higher levels of saturated fat.
The key isn't choosing sides—it's understanding the ingredients behind the label.
💡 Great chefs don't just follow recipes; they understand the science behind every ingredient they use.
What's your pick: Butter 🧈 or Margarine 🌿? Tell us why in the comments!
20/06/2026
भोटो जात्रा— हाम्रो संस्कृति, हाम्रो पहिचान।
परम्परा, आस्था र उत्सवको अनुपम संगम।
19/06/2026
🎓✨ Congratulations to all +2 Graduates!
A milestone achieved, a new chapter begins. Today, you celebrate your hard work; tomorrow, you shape your future.
Whether your path leads to higher education, skill development, or a global career, remember that success belongs to those who keep learning, growing, and daring to dream bigger.
Here's to new opportunities, bold ambitions, and a future filled with endless possibilities. 🌍🚀
Your journey starts now. Congratulations, Graduates! 🎉🎓
18/06/2026
Great chefs aren’t born in professional kitchens—they’re trained, guided, and given the right opportunities.
At Mulberry Institute of Hospitality, our Certificate III in Commercial Cookery equips you with industry-relevant skills, hands-on experience, and a pathway to global career opportunities.
✅ Education gaps accepted
✅ +2 graduates can apply
✅ 100% work placement support
✅ Pathway to work, live, and earn abroad
Enroll today and take the first step toward an international hospitality career.
Accredited by Australian Skills Quality Authority (ASQA)
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬:
Mulberry Institute of Hospitality Kathmandu
📍 Minbhawan (Opposite of Survey Department), Kathmandu, Nepal
📞 Call now: +977 01-5914230, 985-1331920
🍳🌍
14/06/2026
Join our Certificate III in Commercial Cookery and gain industry-relevant skills, hands-on training, and a pathway to international hospitality careers.
✅ Education gaps accepted
✅ +2 pass-outs eligible
✅ 100% Work Placement Support
✅ Learn. Earn. Grow.
Seats are limited—your culinary journey starts now! 🍽️✨
Accredited by Australian Skills Quality Authority (ASQA)
𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬:
Mulberry Institute of Hospitality Kathmandu
📍 Minbhawan (Opposite of Survey Department), Kathmandu, Nepal
📞 Call now: +977 01-5914230, 985-1331920