Ristretto Barista Coffee School, Maharajgunj Chakrapath

Bubble tea 🧋 💨❤️

Crafted fresh. Served perfectly. ☕✨

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Stop scrolling, start brewing! ☕✨

Want to turn your love for coffee into a real professional skill? Meet Manil, who went from coffee lover to mastering espresso, beverage mixing, and stunning latte art at Ristretto Barista Coffee School!

Why sit bored at home? With hands-on training from friendly experts, you can start crafting the perfect pour today.

Comment "COFFEE" or DM us to join our next training batch! 📥👇
Call now to secure your seat at one of our locations:
1.Boudha: 014599033
2.Thamel: 014519154
3.New Baneshwor: 014794933
4.Chakrapath: 015918544
5.Butwal: 071591483
6.Chitwan: 056510544
7.Pokhara: 061584033
8.Itahari: 025591017

Think You Know Filter Coffee? Think Again.
If you’ve never had a V60 pour-over, you’re missing out on the cleanest, most vibrant cup of coffee imaginable.

At Ristretto Barista Coffee School, we don’t just brew; we perfect the science behind every pour. Today, Grishma is breaking down the golden ratio for the ultimate V60:

The Recipe: 20g of freshly ground coffee to 240ml of hot water.
The Secret: A precise 40ml first pour to let the coffee "bloom" and release its true tasting notes.
The result? A flawless balance of bitterness, brightness, and a natural sweetness that will redefine your coffee standards.

Want to master the art of the perfect brew? Drop a ☕️ in the comments or visit one of our branches across Nepal to start your barista journey!

Contact us;
1.Boudha: 014599033
2.Thamel: 014519154
3.New Baneshwor: 014794933
4.Chakrapath: 015918544
5.Butwal: 071591483
6.Chitwan: 056510544
7.Pokhara: 061584033
8.Itahari: 025591017

Hulling process at ristretto