Science, Food and nutrition, Computer science, Management(commerce), Hotel Management, Tourism & Mountaineering& BBS. A leading +2 in Dharan
25/08/2026
Section Q & R successfully completed their Food Production practical. The practical included different types of vegetable cuts and the preparation of crispy, delicious Chicken Nuggets 🍗🥕
A great session of learning, practicing, and improving their culinary skills!
Keep cooking, keep learning, and keep growing, future chefs! 👨🍳👩🍳
Hotel Visit & Orientation Programme at Hotel Mechi Crown, Dhulabari, Jhapa, a 5-star hotel.
21/08/2026
Housekeeping Practical – Towel Art
A glimpse of our Class 12 Hotel Management students showing their creativity through different towel arts during their Housekeeping Practical.
These beautiful towel arrangements not only enhance the aesthetic appeal of bed making but also develop students’ creativity, presentation skills and attention to detail.
20/08/2026
More Glimpses of Flower Decoration
A glimpse of the beautiful Flower Decoration Practical conducted for our Class 12 Hotel Management students.
Practical groups: Hyatt, Yeti & Rosewood
Creativity, teamwork and practical skills in action!
20/08/2026
Grade 11 Hotel management students of Section P & Q in action! 🍸Practicing the identification of different bar equipment and learning their proper uses in professional beverage service. Learning in progress 🍹
18/08/2026
👩🍳👨🍳 Grade 11 |First Basic Food production Practical
P2 Group of Grade 11, Section P successfully completed their first basic practical on Chicken Nuggets, along with learning various vegetable cutting techniques such as Julienne, Dice, Jardinière, and more. They also practiced simple garnishing and food presentation. 🔪🥕
A great beginning to their practical learning journey👏👏
17/08/2026
Class 12 students actively practicing the sequence of order taking as part of their F&B Service practical. Learning the proper steps, communication, and service etiquette through hands-on practice. 🍽️
17/08/2026
👩🍳👨🍳 Grade 11 |First Basic Food production Practical
P1 Group of Grade 11, Section P successfully completed their first basic practical on Chicken Nuggets, along with learning various vegetable cutting techniques such as Julienne, Dice, Jardinière, and more. They also practiced simple garnishing and food presentation. 🔪🥕
A great beginning to their practical learning journey👏👏