Sesto Senso Academy

.norge
Restaurant Manager




I highly recommend Sesto Senso to any beverage enthusiasts.

The content of knowledge shared was, as we say, outstanding! Felice brings emotions to the info he shares and that adds a delightful feeling to the experience.

He doesn’t only shares great knowledge, but also reminds us why we have chosen to be part of it, to respect beverages considering science and the details truly sets the whole motives of this journey. A must-try for anyone who appreciates beverages!

Oyvind Lindgjerdet
Executive Bar Manager
Britannia Hotel, Trondheim.



A great approach to tasting and assessing spirits in a structured and disciplined manner.
Overall an amazing experience for me and my team.
Thank you Felice!

Eusebiu Conduraro
Bartender, Chair Oslo



Before I started the course my knowledge was general and quite confused.
After the course I can proudly state that I’m not confused anymore. Since I’ve only worked as a bartender I thought that
“validation” of my experience would be a wise thing to do, it was much more than that. I absolutely recommend this experience to every fellow bartender out there that feels the need to know more or simply curious about the core product of our profession. Definitely the best investment I did this year.

Alex Montanari
Student, Oslo University, Norway



Very intense and educational course that covers the basics and delves into the depth of the spirits industry.

Kevin Jo Hansen
Oslo Hảndverksdestilleri



Interesting and informative approach to systemized spirits tasting. Quality content both on paper and in the glass. Felice has a lot of knowlede and a really good way of teaching.

Pasquale Sannino
Maaemo Restaurant



The Course is extremely helpful for those who are involved in hospitality, but
also for spirits lovers.
Felice is incredibly knowledgeable and passionate, that makes whoever else in the room able to stay in his world.
Highly recommended!

William Ash
Espier Bar, Stavanger



Even among educators it is never guaranteed that you will find someone with such passion for the subject matter. Felice uses his gift for speaking with his pantheon of spirit knowledge to deliver what is an exceptionally informative, interesting course that even the most experienced members of the bar community could learn from.

Ivan Yakov
Bar Manager, Sumo Restaurant, Oslo



The course itself is very useful for bartenders so they know what they are dealing with. Felice with his passion and dedication made it very easy to understand and appreciate what we have in the glass. Strongly recommend for people in the bar industry!

Defrim Mala
Head Bartender, Salon Du Nord, Stavanger



Felice is truly a remarkable spirit sommelier! He possesses the skills of a symphony orchestra conductor, orchestrating the flavors and notes of the spirits with expertise and precision.
Felice not only has the talent of a symphony orchestra conductor, but he also has the ability to make the symphony of spirits come alive for you.
He helped me understand and appreciate the beauty of spirits in a whole new way.

The perfect Christmas gift to yourself ⬇️⬇️⬇️

Link in BIO:

This course is split in 3 different classroom days:

Day 1: Monday 15th of January 2024
09:00 - 17:00

Day 2: Tuesday 16th of January 2024
09:00 - 17:00

Day 3: Wednesday 17th of January 2024
09:00 - 17:00

Deadline to book your seat: Sunday 17th of December 2023.

Throughout the course you’ll become a more confident spirits taster under the guidance of our expert educators, learning how to use a globally-recognised approach to tasting. To analyse the appearance, nose, palate and quality level of a range of styles. By the end of the course you’ll be able to identify how key raw ingredients and production methods influence the style and quality of the key spirits and liqueurs of the world.