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European Federation of Food Science and Technology (EFFoST)

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European Federation of Food Science and Technology (EFFoST)

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The European Federation of Food Science and Technology (EFFoST) is a non-profit association, with 130 societies, institutes and universities in most European countries affiliated to it. EFFoST has become a focus for European cooperation among food scientist, engineers, technologists and business in food and food-related areas. EFFoST is the European group of the International Union of Food Science

& Technology (IUFoST), which in turn is a full member of the International Council for Science (ICSU).

07/09/2026

📣 We have extended our deadline: you can still benefit from the early bird rate until September 11!

Join food scientists, researchers, industry professionals, and students from around the world at the 40th EFFoST International Conference in Poznań, Poland.

, "Building Sustainable Food Systems: Today's Challenge for a Better Tomorrow", will explore the latest developments in food science and technology, covering topics ranging from alternative food sources and food processing to artificial intelligence, food safety, and personalised nutrition.

As we celebrate the 40th edition of the conference, it promises to be a special opportunity to share knowledge, exchange ideas, and connect with colleagues from across the food sector.

Secure your place and take advantage of the early bird rate.
📆 4–6 November 2026�
🔗 https://ow.ly/LtyI50ZKhWY

04/09/2026

🦜Take advantage of the early bird fee and register for the 40th EFFoST International Conference today!

Join us in Poznań as we explore 'Building Sustainable Food Systems: Today’s Challenge for a Better Tomorrow’. will delve into five sub-themes:

🔸Raw Materials, Ingredients, and Alternative Food Sources
🔸New Trends in Food Processing, Preservation, and Packaging
🔸Digitalization, Robotics, and Artificial Intelligence
🔸Consumer Science and Personalised Nutrition
🔸Advances in Analytical Methods for Food Safety, Authenticity, and Traceability

📆 4-6 November, 2026
🔗 https://ow.ly/4W1550Yp32Z

03/09/2026

🚨Last chance to showcase your project and be part of the programme!

Why participate?
- Promote your project to leading food scientists, technologists & industry experts
- Boost communication and dissemination impact
- Gain visibility through dedicated parallel sessions

Special Sessions run alongside the main conference and are reviewed by the EFFoST Scientific Committee. They offer EU projects and associations the chance to showcase research, results, and innovations to a dedicated audience.

👉🏼 Find more information here: https://ow.ly/Qvfa50YzesS

02/09/2026

🤖 Subtheme 3: Digitalization, Robotics, and Artificial Intelligence

Dive deep into this topic covering:
* Smart Packaging and Process Design
* Artificial Intelligence and Automation in Food Systems
* Digital Solutions for Waste and Malnutrition Reduction
* Digital Twins, Modeling, and Data-Driven Food Systems

Take advantage of the early bird rate and register now!
🔗 https://ow.ly/4W1550Yp32Z
📆 4-6 November, 2026
📍Poznań, Poland

01/09/2026

🚨We are happy to announce that Prof. dr hab. inż. Joanna Stadnik will be a plenary speaker at !

Joanna is professor at the University of Life Sciences in Lublin, where she is affiliated with the Department of Meat Technology and Food Quality.

Don’t miss her session Innovative Meat Processing Strategies for Sustainable and Health-Oriented Food Systems: Current Trends and Future Perspectives during the 40th EFFoST International Conference in Poźnan!

🔗 Learn more about our speakers: https://ow.ly/Jqq050ZlZ99

31/08/2026

📣 Join the Digital Food Systems Working Group!

We are looking for new members to join our Digital Food Systems Working Group. This is an opportunity to connect with professionals from across research, industry, SMEs, and the innovation ecosystem, exchange knowledge, and contribute to discussions on the future of digital food systems.

The Working Group will explore topics such as artificial intelligence, data management, smart manufacturing, digital twins, automation, and other emerging technologies that are shaping the way food is produced, processed, and managed.

📅 Applications close: 3 September 2026
🔗https://ow.ly/NIOV50ZuXaS

28/08/2026

🥇 Just one more week to organize a special session during !

Don’t miss the opportunity to showcase your project and be part of this year’s conference programme. We are inviting EU projects and organisations to present research, results, and innovations to an international audience of food scientists, industry professionals, and technology experts.

Why participate?
- Promote your project to leading food scientists, technologists & industry experts
- Boost communication and dissemination impact
- Gain visibility through dedicated parallel sessions

👉🏼 Find more information here: https://ow.ly/Qvfa50YzesS
📆 Deadline: 4 September, 2026

27/08/2026

🇵🇱Heading to Poznań for ? You can benefit from a discount when booking with LOT Polish Airlines!

Participants of the 40th EFFoST International Conference and their travel partners are eligible for a 10 % discount across all travel classes with LOT.

You can use the promo code EFFOST when booking your flight via LOT between October 30th and November 10th, 2026.

🔗Learn more: https://ow.ly/EKB150ZG0rg

25/08/2026

📣The preliminary programme is out!

We are proud to present the preliminary programme for the 40th EFFoST International Conference, taking place in Poznań, Poland, on 4-6 November.

💡This year’s programme delivers a higher number of sessions, promising a richer and more dynamic conference experience. The official scientific programme will showcase over 40 sessions, each categorized under one of the main sub-themes:
- Raw Materials, Ingredients, and Alternative Food Sources
- New Trends in Food Processing, Preservation, and Packaging
- Digitalization, Robotics, and Artificial Intelligence
- Consumer Science and Personalised Nutrition
- Advances in Analytical Methods for Food Safety, Authenticity, and Traceability

🔗 Find an overview of the programme here: https://ow.ly/LQoa50ZF90i

17/08/2026

🤖 Subtheme 3 will focus on Digitalization, Robotics, and Artificial Intelligence!

This year’s conference will explore innovative solutions across the entire food chain, and this subtheme will cover:
* Smart Packaging and Process Design
* Artificial Intelligence and Automation in Food Systems
* Digital Solutions for Waste and Malnutrition Reduction
* Digital Twins, Modeling, and Data-Driven Food Systems

Take advantage of the early bird rate and register now!
🔗 https://ow.ly/4W1550Yp32Z
📆 4-6 November, 2026
📍Poznań, Poland

Adres

Agro Business Park 82
Wageningen
6708PW

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Website

http://www.effost.org/

Meldingen

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