22/04/2022
Meet Vanessa, third year student of International Development Management, studying the Major Sustainable Value Chains. She went to Nicaragua for her internship in the field of coffee, cacao and chia โ๏ธ๐ซ๐
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I found the organization on Instagram, but got in contact with them after visiting fairtrade company Daarnhouwer with our class. In the introductory presentation Daarnhouwer mentioned Cosecha Partners and I thought "hey I know them, this is my chance to get connected"
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Cosecha Partners is a pioneering social enterprise in Nicaragua, connecting smallholder farmers to specialty food brands. They focus on supplying organic inputs and regenerative agriculture/ fairtrade training to coffee, cacao and chia farmers. Recently, they started a project with Macadamia nurseries, which they aim to hand out to coffee farmers. These are supposed to be planted in agroforestry systems with the coffee, as a climate smart solution against changing climate patterns
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I have never been solo travelling outside of Europe so this was a challenge. Luckily, my organization provided me with a "buddy" who helped me in finding accommodation. Other than that I checked the foreign affairs website for safety and health advise. Also, for travel tips, I joined traveller groups in that area to learn about how things are done at the borders/transportation in the country.
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I get to travel the country quite a lot as the cultivation areas are all in different spots in the North. The nature is incredibly beautiful. But I also got to see other parts, for example the volcanos more south, as the company has a hybrid working structure and I was allowed to also work online to see more of the country.
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From my field visits I learned that the field description "sustainable value chains" sounds very glamorous and people might think it's just a field visit here and there but in reality it's totally not. Yes, I expected some kind of tough reality but seeing the physically hard work of the farmers and processors do, and some of the living conditions they return to after this work, proved to me for real how unfair these people are treated in the chains. For a day, I also worked like a farmer in fermentation times and it was probably one of the most exhausting things I have ever done.
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I feel like there still needs to be done a lot of awareness raising and advocacy for the Sustainable Value Chains concept. Having seen the impact Cosecha Partners has on their farmers, I really want to get into networking so that huge companies engage more in Corporate Social Responsibility and Due diligence practices. They could be linked with social enterprises like Cosecha Partners and help them scale up their impact even more while also improving their own sustainability performance.