International Agribusiness and Trade-VHL University of Applied Sciences

11/09/2026

Many congratulations to our IAT graduates. We are very proud of you guys👏 Wishing you all the very best for the next stage in your life journey 😊

26/08/2026

A very warm welcome to our new IAT and FT students for 2026-2027. We are excited to be a part of your VHL journey. A big thank you to Molen de Kroon, Danny, and Robbers en van den Hoogen at the wine museum for making this day so interesting 😊 We are looking forward to seeing you all in class next week 😀

10/06/2026

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FOODFORTHOUGHT ERASMUS+ MOBILITY in Spain, September 2026!
Official Call for Applications

🌱 FOODFORTHOUGHT SPAIN 2026 🌱

Join an international Erasmus+ mobility focused on sustainability, wellbeing and food systems!

👥 4 student places available
📍 Spain
📅 28 Sept – 4 Oct 2026
✈️ Travel & accommodation fully covered
🏆 Participation certificate included
⏳ Application deadline 17 June 2026


Project Information

Project: FOODFORTHOUGHT
Project Number: 2025-1-ES01-KA210-VET-00035811
Mobility Destination: CIFP DON BOSCO LHII, Spain
Mobility Dates: 28 September – 4 October 2026
Available Places: 4 students
Working Language: English

The Food Technology and International Agribusiness and Trade study programmes of VHL University of Applied Sciences are pleased to invite applications from students interested in participating in an international mobility activity organized within the Erasmus+ project FOODFORTHOUGHT.
Participants will collaborate with students and teachers from partner organizations across Europe to develop sustainable gardening practices connected to wellbeing, food systems, and social inclusion.
Eligibility Criteria
Applicants must:
• Be enrolled in the Food Technology or International Agribusiness and Trade study programmes at VHL University of Applied Sciences;
• Demonstrate a good command of English, both spoken and written;
• Be available to participate throughout the entire mobility period;
• Show interest in food innovation, sustainability, entrepreneurship, international cooperation, and related topics;
• Demonstrate motivation to represent VHL University of Applied Sciences in an international environment.
Application Documents
Interested (FT and/or IAT) students are required to submit:
1. A Motivation Letter (maximum one page) explaining:
o Why they wish to participate in the mobility;
o How the mobility aligns with their academic and professional goals;
o What contribution they expect to make to the project activities.
2. A Curriculum Vitae (CV), preferably in Europass format.
Financial Support

Travel costs and accommodation are fully covered through the Erasmus+ project FOODFORTHOUGHT.

All selected participants will receive a participation certificate after successful completion of the mobility.

Selection Committee

• Adriana Sterian – Lecturer and International Officer for Food Technology Programme
• Heinz Evers – Programme Director
• Rachel Polman – Lecturer in Academic English

Application Procedure

All application documents must be submitted electronically no later than:
17 June 2026, 23:59 CET
Applications should be sent to:
Adriana Sterian
[email protected]
Please indicate in the subject line:
"Application – FOODFORTHOUGHT Mobility Spain 2026"
A successful application receipt message must be received to consider the application valid!

Application Deadline: 17 June 2026
Results Announcement: 24 June 2026
Contact Email: [email protected]

10/06/2026

THROWBACK to the beginning of our students' Entrepreneurship journey when they presented their business ideas in the Rheden Municipal building back in March. Want to see how far they have come? Check out their pitches for the VHL Business Fair on Friday - link in Bio. Congratulations to all the teams 👏

18/05/2026

Food, Culture & a Week We’ll Never Forget 🌍🔥
During our Erasmus Mobility intensive programme “Food, Culture & Society” 🌍, students from Spain and Romania joined our FT & IAT students for a week of discovery, collaboration, and (of course) amazing food 🍽️

Together, we explored how food shapes identity, sustainability, and society through hands-on workshops, excursions, intercultural cooking, and shared experiences.

From visiting innovative food initiatives in the Achterhoek 🚲, to discussing consumer behaviour, attending a Food Inspiration guest lecture, and preparing an intercultural dinner together 🍲 — every moment showed the power of curiosity, connection, and learning beyond the classroom.

A week full of ideas, cultures, and unforgettable moments ✨

A big thank you to all students, staff, partners, and the ATLAS study association for making this inspiring international experience possible ❤️

22/04/2026