Japanse kookworkshop Nederland

Japanse kookworkshop Nederland Authentieke Japans koken, Sushi, Ramen, Okonomiyaki, Takoyaki, Omurice, Gyoza, Karaage. Bento en Kyaraben leren maken door de Japanse lerares.

Authentic Japanese cooking, Sushi, Ramen, Okonomiyaki, Bento and Kyaraben you learn from a Japanese Please book or send questions via following contact form. https://form.jotformeu.com/tokyodollnl/workshop-contact-form

The following answers for frequently questions.

- The workshop location is about a 10-minute walk from Utrecht Central Station, the Netherlands. If you come by car keep in mind th

at there is paid parking in the neighbourhood.

- The invoice and payment links will be sent 10 days to 1 week before the booking date. Prepaid required until 4 days before the booking date.

- The change of numbers of visitors or the date is available until 3 days before the booking date (except big groups or events)

-ON the application form, Price estimates will be shown on each section you choose (manga or cooking workshops, restaurant, Japanese lesson, etc) by auto-calculation when you input the required information. https://form.jotformeu.com/tokyodollnl/workshop-contact-form

- If you want to book a workshop for the gift (birthday, anniversary, etc) but the date and choice are undecided, the gift voucher comes out best. https://cadeaubon.gifty.nl/tokyo-doll-nl?_ga=2.106002758.499725240.1593667650-1758756279.1592332705

Gnocchi with tuna, olives, capers & tomato sauce 🍅The basil started from just one sprig from the supermarket — I put it ...
31/08/2026

Gnocchi with tuna, olives, capers & tomato sauce 🍅
The basil started from just one sprig from the supermarket — I put it in water, and it grew! 🌿

Japanese vegan lunch. Ankake Tofu (Silky tofu in a savory sauce), ​Homemade Natto (Fermented soybeans), ​Pickled Radish ...
25/08/2026

Japanese vegan lunch. Ankake Tofu (Silky tofu in a savory sauce), ​Homemade Natto (Fermented soybeans), ​Pickled Radish (Quick-pickled from the garden/homemade), ​Freshly cooked rice made in a Mestin, .Miso Soup

Gave Tantanmen workshop. Participants enjoyed very much.
21/08/2026

Gave Tantanmen workshop. Participants enjoyed very much.

Gave Bento workshop. Participants enjoyed very much.
19/08/2026

Gave Bento workshop. Participants enjoyed very much.

Tsukimi Wakame Soba. In Japan, we have a tradition called "Tsukimi" (moon viewing) in autumn. This noodle dish is named ...
15/08/2026

Tsukimi Wakame Soba. In Japan, we have a tradition called "Tsukimi" (moon viewing) in autumn. This noodle dish is named after that tradition, as the yellow egg yolk symbolizes the glowing full moon in the dark broth.

Gave Shojin Ryori workshop. ​Shojin Ryori is vegan cuisine rooted in Japanese Buddhist philosophy.​Based on the Buddhist...
11/08/2026

Gave Shojin Ryori workshop. ​Shojin Ryori is vegan cuisine rooted in Japanese Buddhist philosophy.
​Based on the Buddhist precept against taking life, it strictly avoids meat and fish, as well as animal-derived ingredients like dairy and eggs. Furthermore, in Zen Buddhism, pungent vegetables such as leeks, onions, and garlic—which are said to disturb inner peace—are also not used ✨
​【Menu】
- ​Scrambled tofu
- ​Simmered Bok Choy
- ​Nukazuke & Shibazuke (Traditional Japanese pickles)
- ​Rice cooked the authentic Japanese way
- ​Authentic Japanese miso soup
​Japanese tea from Japan
Participants enjoyed very much.

A traditional typical Japanese set meal 🥢​Grilled salted mackerel with grated daikon,​Kiriboshi daikon (dried radish),​J...
10/08/2026

A traditional typical Japanese set meal 🥢
​Grilled salted mackerel with grated daikon,
​Kiriboshi daikon (dried radish),
​Japanese rolled omelette (Tamagoyaki),
​Rice, miso soup, and pickled vegetables,
​Simple, wholesome, and comforting.
​

Tonpeiyaki. A popular Japanese dish made with pork and cabbage wrapped in a fluffy omelette, then topped with savory sau...
04/08/2026

Tonpeiyaki. A popular Japanese dish made with pork and cabbage wrapped in a fluffy omelette, then topped with savory sauce and mayonnaise. This one was made entirely in the microwave!

02/08/2026

【Homegrown Herbs 🌿】Shiso Genovese Pizza 🍕
Got a massive harvest of Japanese Shiso (Perilla) leaves, so I turned them into a rich, fragrant pesto pizza! The refreshing herb pesto pairs insanely well with creamy mozzarella, juicy roasted eggplant, and a pop of tangy capers.

[Shiso Pesto]
・Fresh Shiso leaves... 30–40 leaves
・Olive oil... 3–4 tbsp
・Garlic... 1 clove
・Grated Parmesan cheese... 2 tbsp
・Pine nuts (or mixed nuts)... 15g
・Salt... 1/2 tsp

[Toppings]
・Pizza dough... 1 sheet
・Fresh Mozzarella... 1 ball
・Eggplant (sliced and pre-grilled in olive oil)
・Capers

Quick Steps:
1. Blend all Shiso pesto ingredients until smooth.
2. Spread a pesto over your pizza dough.
3. Top with pre-grilled eggplant, torn mozzarella, and capers(option)
4. Bake at 220°C–250°C until crust is golden and cheese is bubbly.


Japanese vegan setmeal. Tofu with shiso miso, carrot kinpira, homemade nukazuke, hijiki, homemade natto, simmered kombu,...
28/07/2026

Japanese vegan setmeal. Tofu with shiso miso, carrot kinpira, homemade nukazuke, hijiki, homemade natto, simmered kombu, rice and miso soup.

Adres

Utrecht

Openingstijden

Maandag 11:00 - 20:00
Dinsdag 11:00 - 20:00
Woensdag 11:00 - 20:00
Donderdag 11:00 - 20:00
Vrijdag 11:00 - 20:00
Zaterdag 11:00 - 20:00
Zondag 11:00 - 20:00

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