EVOO Sommelier

15/09/2022

A lot of work behind the scenes. Still a lot of spelling checks and adding /making images but the basics new look is there. It will be a more global platform where consumers can find people like me. Stay tuned..

26/08/2021

https://www.thewolfpost.com/archives/26991

EVOO Interviews • EVOO Stories Marije Passos: profession EVOO sommelier 6 ore agoby Veronica Lavenia Written by Veronica Lavenia The EVOO oil sommelier is still a little known figure, yet just as fascinating as that of the wine sommelier. The culture of EVOO oil struggles to emerge and be known am...

02/11/2020

Definitely gained a wrinkle or two this year with this pandemic and disappointing crops. But to taste your own hard work at the mill is always ❤️❤️❤️. So happy captured those rare moments when iym in my natural environment 🇵🇹

23/01/2020

The info is put there, have a look..
Very special hands-on experience I've been working on at a gorgeous space in Tuscany, Italy. Book your space... @ Hortulanus Luxury Estate

29/12/2019

Been studying in Spain. was amazing to see and learn from many producers that are considered the best of the world. Visiting largest Mill in the world and the olive capital Jaén / Córdoba made me realise how much more I appreciate the small farmers that don't have the financial recourses but make the most incredible oils. Flavour is in the grounds and passion of the hands that nurture it. Purpose of Milling is only trying to not loose those flavours during the process. Beautiful thought and wishing that in 2020 many more Milling facilities would try to do so instead of squeezing out as much as possible...

16/07/2019

Tasting on 1916 year old ship. @ The Hague, Netherlands

11/04/2019

04/04/2019

https://www.telegraaf.nl/financieel/3391811/gerommel-olijfolie-door-mislukte-oogst

even vooropgesteld : hoge kwaliteit olijfolie maken is kostbaar, altijd al geweest. Maar klimaatveranderingen en bedreigende besmettelijke ziekte zoals Xylella helpen niet. Vergeet niet dat er vele goede boeren die niet voor geld gaan maar een mooi product willen maken. Tuurlijk denken we direct aan Italië, maar tegenwoordig komen er prachtige producten uit de hele wereld. Koop daarom NOOIT olijfolie in de supermarkt en van hun eigen merk maar support de boer en koop bij gourmet winkels, online experts of markten...

Consumenten zullen fors meer moeten betalen voor olijfolie vanwege de slechte oogst in Italië en Griekenland afgelopen jaar. Al moet er bij goedkopere olie rekening worden gehouden dat enkele producenten rommelen met de olijfolie om de prijs te drukken.

16/02/2019

olive oil tasting on fire! Lá e Cá - Daar en Hier

02/02/2019

Today all about Portugal... &Cá @ Makersmarkt Het Lokaal