Horeca Academy

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Nederland
The Hague
Horeca Academy

We offer practice-oriented small-scale accredited hospitality industry courses for all ages and for all different educational levels.

At the Horeca Academy you can start directly with most courses. Catering is our field and we adapt our education to you. Follow the education Professional European Chef at the Horeca Aademy. You can study to become a Professional European Chef (PEC) wherever you are on this planet. Do you love to cook and do you want to work in the international hospitality industry? As long as you are connected t

o the internet and have a place where you can cook, you can start this Professional Chef Program. Here is your chance, join our online program and become a PEC. To receive the official diploma Professional European Chef level 1, you will need to succesfully complete all 6 stages. You can start with stage one and work your way through the program. It is also possible to only follow the practical classes at our academy. You can start with stage one through 5 at any moment. Stage 6 will take place on planned dates througout the year. Check our website for the complete calender.

27/06/2023

Serious faces during the Proof of competence today among the students of the program

Thank you for capturing this special moment

23/06/2023

Beautiful Cooking Portraits of our Professional Chef level 3 students made by teacher during the cooking assignment ‘the living room vibe. A shared dining experience’

Instead of a 3-course dinner, each student started working on their own designed menu.

The menu had to match a relaxed atmosphere — think - casual picnic, small plate dinner, North African inspired foods.

For example, Ece made a table full of handmade snacks of filo and borek dough — She called the menu : Traditionally Turkish Golden Days

09/06/2023

Webinar: Breakfast fest, Egg skills and more! - https://mailchi.mp/100cfca4de22/invitation-for-our-free-webinar-haccp-part-920394

05/05/2023

Our free webinar start in 5 minues!
Want to upgrade your fish filleting skills?🐟 - https://mailchi.mp/e795d9e98cac/invitation-for-our-free-webinar-haccp-part-920377

04/05/2023

Some nice pictures of the dinner our made last week! Naturally some seasonal

03/05/2023

What a night! And beautiful dishes all made by our motivated pictures by our dedicated host

02/05/2023

Want to upgrade your fish filleting skills?🐟Join our webinar on the 5th of May - https://mailchi.mp/0581114b6804/invitation-for-our-free-webinar-haccp-part-920373

13/04/2023

Did you know that we are organizing a special Professional Culinary course this summer? Want to join us for a two week culinary arts program?

Check it out on our website: https://www.horecaacademy.eu/professional-european-chef-pec/stage-6-cooking-classes/

03/04/2023

ICE scream.. want to learn all about it? Come join our webinar this friday the 7th of April at 10:00 Hrs (Dutch time) check out the link in our story.

31/03/2023

Yesterday most students were practicing for their practical or POC so a menu was not possible -- we did make a beautiful tart known as "Torta Pasqualina" with chard, spinach, ricotta, egg yolks, egg white and filo dough that turned out really well -- and a spring-inspired salad known as "bacelli e pecorino" with fresh broad beans, radishes and green herbs with pecorino

17/03/2023

On the subject of poultry PC2 students at work in the kitchen with the techniques segmenting, jointing, making of stock, poaching, braising and using the whole ingrediënt.
Farm chicken label rouge poached in coconut milk served with crunchy salad and green chili dressing

Seed crackers and tahini dressing to go with chicken and ricotta polpette

Adres

Anna Van Hannoverstraat 4
The Hague
2595BJ

Website

http://www.horecaacademy.eu/

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