Cook it Forward

18/01/2023

Yesterday we organised the Dutch multiplier event, that was attended by local chefs, partners, stake holders, students and teachers from different schools. It was a fun night!

15/12/2022

Although this fabulous www.cookitforward.eu
is nearing its end, we are still very much involved with it and creating content relevant for culinary students and food and hospitality companies!
Today we added an additional resource to our website, that we hope will act as a source of for companies! We created a collection of case studies as part of our company cooperation kit, where we got to chat to companies already seeing and using the value in their culinary heritage Momentum educate + innovate HekwerkEOLASGiedra Sadauskiene

08/12/2022

Check out all that happened in Orellana de vieja for our final transnational partner meeting last week!

The Cook it Forward Transnational Partner Meeting took place recently in Spain. Thank you so much to IES Hospitality and Tourism of Orellana la Vieja for being such wonderful hosts.

Read all about the meeting on our blog:
https://momentumconsulting.ie/european-projects/the-cook-it-forward-transnational-partner-meeting-in-spain/

Also thank you to our project partners:

EOLAS Bia Innovator ROC Friese Poort Sneek SFYN Fryslân KTU Kauno technologijos universitetas/Kaunas University of Technology Kauno prekybos, pramonės ir amatų rūmai

05/12/2022

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15/11/2022

European consortium Cook it Forward is still working on developing the results of this Erasmus+ project, and we hope to share more news with our community soon, but in the meantime, we would like to share this inspiring video launched by the Slow Food - CE movement 🤩

Take a look at the video to learn more about the importance of and food production in Europe, and how the gastronomic community plays an essential role in its regions.

https://youtu.be/jl4mVlxScx0The

16/09/2022

🤩 Our consortium will be able to present news about the programme and the upcoming international meeting in Ireland really soon!

But... in the meantime, why don't you take a look at the beautiful project website at 🌐 www.cookitforward.eu? You will find more information about the expected results, the target groups involved in this initiative and the project's activities - such as a Teachers Training in Sneek and a Students Learning Week that took place in Galway!

In addition, go to the "VET Company Cooperation Kit" section so you can access interesting informative videos with professionals from the , and sector that will surely inspire you!

We serve a full four course banquet to get VET students, colleges and regional food sectors off to a flying start!​​

16/08/2022

We are really excited about the prospect of sharing project resources with you in the near future...watch this space for updates on this course going live on our project website soon!! Through this 5 module course, we aim to equip and encourage Food companies to embrace work-based learning and show how it can benefit the preservation and reinvention of our culinary heritage
https://www.cookitforward.eu/results

15/08/2022

Do you want to learn more about the delicious gastronomy of Extremadura and how it has evolved over time to become an attractive tourist attraction? 🤤

😁 Take a look at the following publication to delight yourself in some of the most typical dishes of the regional gastronomy of our partnersIes Hyt Orellana la Vieja and EOLAS !

Read Extremadura gastronomic by Extremadura Turismo on Issuu and browse thousands of other publications on our platform. Start here!

27/07/2022

💡 Foodtech in Spain: Moving Spanish Food System Forward

Today we're sharing with you an interesting report via Foods & Wines From Spain , with some great insights on how the Spanish Food System has been moving forward throughout 2021, have a look at the report by clicking on the link below 👇

Download “Foodtech in Spain: fuelling a more sustainable and efficient Food System” the first report of the Spanish food ecosystem

05/07/2022

Our Teacher Training Week continues in !
The teachers from Kauno statybos ir paslaugų mokymo centras, IES "Hostelería y Turismo" - Orellana la Vieja., and ATU Galway City are learning to apply the Cook it Forward way of teaching.

05/07/2022

Yesterday we started teacher training Ús Hôf, T Ailand, Mevrouw de Molenaar en Havenbrouwerij - Het Brouwdok. Thank you all for having us!

04/07/2022

💡 How do you make haute cuisine and position a restaurant as the third best in the world, according to the World's 50 Best Restaurants list, following one of the most traditional culinary techniques of the Basque Country (Spain)?

Bittor Arginzoniz, Asador Etxebarri, has achieved this by always striving for excellence in his - where he cooks all the raw ingredients that customers will later enjoy - and the quality of the ingredients he works with, innovating his processes and elevating the experience of his guests.

You can get a glimpse of his work in this short documentary (ES audio), and, if interested, we recommend you checking out the long documentary "Bittor Arginzoniz: vivir en el silencio" to learn more about his extensive professional experience 😄

Viajamos al Axpe, en el corazón del valle de Atxondo con motivo de la celebración de la VII edición de Joselito Lab, protagonizada por Bittor Arginzoniz.Esco...