12/06/2026
During the last two weekends of May, we organised the annual edition of our studio To See the World in a Soybean, centred around one of our ongoing research themes: the Anthropocene. This year, together with Lotte Embregts and Joran Lammers, we explored the question of what would happen if the Netherlands stopped producing animal proteins. As a point of departure, we used the speculative study Nederland Veganland by Strootman Landscape Architects.
After a full day of lectures and discussion on the first day, on the second day, we headed out for an excursion. We first visited Choro Koji Fermentation Brewery to learn from Hiro about the process of making traditional miso with a contemporary twist. After that, we continued to Wijdehorst, a regenerative farm that is part of the Land van Ons initiative. These visits offered tangible insights into alternative forms of food production and land stewardship.
The studio also welcomed several inspiring guest speakers. On Wednesday, 27 May, we had the pleasure of hosting Jago van Bergen of van Bergen Kolpa Architecten, who presented his research on Architecture for Food and some of his amazing built projects for vertical farms in Belgium and China. During his talk, he highlighted food as a crucial point of connection between the countryside and the city, posing the provocative question: “What do you accept on your plate?”
As in previous years, landscape architect and thinker Dirk Sijmons joined us with a compelling lecture on agriculture and the Dutch countryside, placing current challenges within a broader historical and spatial context.
Over the course of the three-day workshop, participants reflected on the radical implications of Nederland Veganland as both a spatial proposal and a shift in mindset. Participants noted that putting a face to a problem can help uncover pathways towards solutions. Ultimately, the workshop underscored the strong and inseparable relationship between nature, culture, and what we choose to eat.