IT'S TIME

The students of Şehit Ömer Halisdemir AİHL put sustainability into practice by making delicious egg bread using leftover bread from the previous day in the school cafeteria. Through this hands-on activity, they learned the importance of reducing food waste, being resourceful, and making the most of available ingredients.

Our students recently put sustainability into practice by making delicious egg bread using leftover bread from the previous day in the school cafeteria.

This hands-on activity taught valuable lessons about reducing food waste, making the most of available resources, and developing practical cooking skills. By transforming leftover bread into a tasty meal, our students demonstrated creativity, responsibility, and environmental awareness.

Following a mobility program in Croatia, a dietitian gave a seminar to our students at our school Şehit Ömer Halisdemir AİHL about healthy eating habis and preventing food waste.

We are delighted to announce that our efforts have been rewarded at the “Made for Europe” competition!
The EcoExplorer Sustainability Kit won 1st place at county level, and our student Sara Mureșan is now representing us at the national stage of the competition. We are keeping our fingers crossed for her!
We are also proud to share that we won 2nd place at county level for our project website, presented by Meryem Celtikci. In addition, our student mobility project, presented by Ioana Popanton, received a Mention at county level.
A special thank you to Bolts and Gears, our school's robotics team, for their valuable contribution to the digital content development of the project, especially Alex Moldovan. We truly appreciate your creativity, dedication, and teamwork!

After our 🇭🇷 Croatia mobility, we organized a dissemination meeting with our students to share the experiences and knowledge gained during the project. The main topic of our mobility was food waste. 🍎🥖

During the meeting, our students raised awareness about conscious consumption, sustainable living, and the importance of protecting food resources. They also discussed simple actions that can help reduce food waste in daily life.

An Unforgettable Journey in Osijek! 🇭🇷✨
Our team has officially completed the Erasmus+ "IT’S TIME" project mobility in Croatia! From May 4th to 8th, we were immersed in a week of learning, sustainability, and incredible cultural exchange.
A massive THANK YOU to our amazing hosts at Isusovačka klasična gimnazija s pravom javnosti u Osijeku! Your hospitality was truly heartwarming, and we are coming home with new skills and lifelong friendships. ❤️

Today at the Polo Liceale M. Guerrisi - V. Gerace in Cittanova (Italy), the students of the class 3C, coordinated by their English teacher Arianna Sturniolo, celebrated Europe Day by reflecting on the values of unity, cooperation and solidarity that Europe represents, as well as the many opportunities it offers to young people, including the Erasmus+ Programme mobility experience.
After watching inspiring videos, the students took part in a brainstorming session to share what the Erasmus experience means to each of them: growth, discovery, friendship and new horizons for the future. 🇪🇺✨

Today, May 9th, is the day we celebrate Europe, and especially the union that has been achieved by a group of countries, a union that continues to grow. One of these results is the Erasmus+ program, which allows students to integrate educational development projects with young people from other countries, thus creating a culture of understanding, respect, and collaboration, and working together to build a better future for all. Happy Europe Day!