04/04/2023
A single mistake in the fresh produce can be a costly affair. Consider this scenario, a typical container/ trailer load of produce can range from €15K to €40K, and even higher for some commodities. A mistake made by the person inspecting the produce quality condition in properly and correctly identifying the defects and assessing the damages can lead to huge losses. What if the product arrive appear to be in good condition only for the next day to be completely different? What if that same mistake was made over and over?
Freshtech QMS will train your staff on how to identify defects and understand their relationship to shelf life.
27/10/2022
Do you Know that Blue Mold:
- Is caused by the pathogen Penicillium italicum,
- Is one of the most economically important postharvest diseases of citrus fruit.
- Is strict wound pathogen that affect all citrus species and cultivars and can infect the fruit in the field, the packing house, and during distribution and marketing.
- It spreads in the box and healthy fruits are directly attacked, regardless of injury.
26/06/2022
How do consumers know whether they can trust the food products on sale in supermarkets, and the food served in restaurants and hotels? If you work or you are interested in the food safety and quality management, Freshtech QMS provides instructor led and on-the-job training programs covering a complete theoretical and practical course on a wide range programs including good practices for production, processing & handling of commodities which influence quality assurance and food safety in the fresh produce sector, HACCAP for food processors, food safety audit training, postharvest and quality assurance and more.
Have a look at the list of our courses. For more information please contact us via our email on the below link.
https://www.freshtechqms.com/lp-courses/
