De School Kantine ArtEZ

De School Kantine ArtEZ

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Wat kun je eten en drinken bij ArtEZ Trek in een lekker Ontbijt, Lunch of Avondmaaltijd? We´ve got you covered! Kom je met een groep van 6 of meer mensen?

Elke dag maken wij onder andere lekkere belegde broodjes met dagverse producten, soepen met groenten uit de streek en warme dag- en avond maaltijden. Maandag t/m vrijdag, vanaf 16.00u staat er een lekkere avond maaltijd voor je klaar! Reserveer van te voren en wij zorgen voor een gedekte tafel en kruiden water. Tot snel!

26/11/2018

Try our oat milk for your hot drinks!

05/10/2018

Wednesday October 10th, Day of Sustainability

In our canteen we use disposable packaging that often consists of plastic. We are aware of the fact that this can be a detriment to the environment. Using Day of Sustainability we would like to perform an experiment. We hope you are willing to assist us in this endeavor.

Starting Tuesday 9th of October we will introduce a cabinet in the canteen. We will fill this cabinet with ‘old’ cups, mugs and plates. Anyone who will be dining with us will be encouraged to use the tableware that is available in this cabinet.

We would like you to join us in our quest by ‘donating’ any tableware you are not using and placing it in the cabinet. This way you can put your own stamp on making our product servings more Sustainable.

Where?
Rietveld Canteen

When?
You can already start collecting your non-used tableware and giving it to one of our staff. As of the 9th of October you’ll find your- and the other donated tableware in the cabinet freely available for use and thus giving the option to avoid plastic materials.

26/06/2018

Howdy part'nrs!

Yall would be mighty kind to attend this here BBQ and treat yourself sum good ol' produce from our gracious land!

We're having a BBQ by the Rietveld building the 3rd of July and ofcourse you're all invited! If you would like to have a wholesome meal aswell, get a ticket at our canteen.

Photos from De School Kantine ArtEZ's post 12/06/2018

Hi Ladies and Gent's!

Starting today we will be adding Gluten-Free products to our menu!

Starting with Granola Crackers from our new supplier TLANT.

Our Supplier TLANT promises:

Sugarfree

The TLANT granola crackers are being baked with a light batter. Adding Sugar really isn’t necessary in order to make them crazy tasty and rich!

100% Gluten-free

We strictly only use grains, nuts and seeds that don’t contain Gluten. This way the Granola Crackers van TLANT fit perfectly into a Gluten-Free diet.

Biological

All ingredients used to bake the Granola Cracker from TLANT come from biological farms. This way we know with 100% certainty they are free from non-pure components! Nature Provides, that’s what we like!

Handmade

Like any product made by TLANT, the Granola Crackers are made by hand and baked in a traditional oven. That’s a laborious task, but we gladly commit to it. It’s the only way to deliver top quality every way!

Processed with ingredients from Dutch soil, bought directly from the farm

Just biological isn’t quite enough for TLANT. The grain we use for the Granola Crackers are also from Dutch soil. This way we support our own biological agriculture, which we are gonna need in the future!

Biodegradable packaging

A neat dynamic packaging that is also durable? You’ve got it with these Crackers. The Packaging is 100% biological degradable and is made from corn starch. Yes, that’s right, made from a plant!

19/04/2018

Happy National Secretary day! To celebrate this day our secretaries from ArtEZ got a homemade cheesecake from us. A big thanks for all your hard work!

17/04/2018

Come taste our home-made quiche! With or without bacon. Be quick before they're all gone!

12/04/2018

Today on the menu: Fish and Chips!
Come and grab some, before it's all gone!

Did you know? The most common fish that are used for this typical British take-away meal are cod and haddock🐟

10/04/2018

Come and get the last poffertjes, while they're warm!

Photos from De School Kantine ArtEZ's post 03/03/2018

in order to create awareness for the impact that eating meat has on our environment 5 until the 11th of march we won't be serving any food that contains meat. If you have any questions or suggestions dont hesitate to let us know!

Dutch to English Translation:

The impact of not eating meat for a week

Save 7 months of water waste from showering
If you don't eat meat for 1 day you will save the average 1700Litre of water that was used for the prodcution of your daily dose of meat. On average it takes an estimate of 51L of water for 1 showering session, so by not eating meat for 1 whole week you'll save a whopping 7 months of showering water.

Save 111km of driving your automobile.
If you don't eat meat for 1 day you'll save the 1600gr of CO2 exhaust that was created by producing your daily portion of meat. 1km of driving your car will exhaust 101gr of CO2, so by not eating meat for a week you'll save the exhaust from driving your car for 111km.

Save 1 happy chicken
If you don't eat meat for 1 day you'll save an average of 200gr of meat. 1 chicken holds about 1500gr of consumable meat, so by not eating meat for a whole week you'll save the total consumption amount of 1 whole chicken.

Save a tree 7 months worth of work
If you don't eat meat for 1 day you'll save the 1600gr of CO2 exhaust that was created by producing your daily dose of meat. A tree can absord that 1600gr of CO2 exhaust in roughly 1 month by converting it into O2. So by not eating meat for 1 week you'll negate the exhaust that will take 1 tree 7 months to convert into oxygen.

* For these statistics an estimate of 200gr meat consumption per day per person was used.

National week without meat calls for every citizen of the Netherlands to join in on the National week without meat. Everyone that will endure not eating meat for one whole week will save 6 months of showering water, the co2 waste of driving a car for 111 km and the consumption weight of 1 chicken. A tree will take a whopping 7 months to negate this co2 exhaust. By not eating meat we will attain this effect in just 1 week.

The initiators.
National week without meat is an initiative by Isabel Boerdam, familiar from ‘De Hippe Vegetarier’, Backed up by the Green Protein Alliance including all of her members. The purpose of the initiative is giving a taste to the Dutch people how easy and tasty it can be to not eat meat for a day, and to create awareness for the positive impact it can have as opposed the the small amount of effort.
What is the motive?
We *the initiators* think that consuming meat every day should no longer be part of our current zeitgeist and are aiming towards a *Flexitarien* eating pattern, in which meat and fish will be exchanged by plant products. Tasting is believing. Because plantbased food is not boring or bland, or complicated. It’s a small effort with a unimaginably positive impact upon the environment which we inhabit. By not eating meat for 1 day in a week we’ll make the difference in our future together.

Photos from De School Kantine ArtEZ's post 14/02/2018

Dont forget to make reservations!

09/02/2018

Make your own tea by mixing tea leaves, spices and dried flowers! Enjoy

06/02/2018
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Onderlangs 9
Arnhem
6812CE