Stooker Specialty Coffee

That double 'o' ...Straight from Amsterdam Oost 💙

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New friends, new training sessions 💙 Every professional barista serving Stooker Specialty Coffee in their café, restaurant, or hotel gets unlimited access to our Coffee Academy training, completely free. Because brewing the perfect cuppa takes more than perfect roasts and shiny machines 😘
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Allllll ready for that QC at the roastery 💪
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Imagine pulling a sweet and balanced shot of espresso.... okay now stop imagining and just come learn how 💙 Join us in March for one of our workshops or SCA certified courses.

stookercoffeeacademy.com
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Brand new cherry flavour 🍒 And not only that, you will also find vibes of casis and purple plum in your cup when you brew it well 💙

This naturally processed Peruvian coffee comes from the northern highlands of Cajamarca. It's a carefully curated coffee, representing the collective dedication of smallholder producers farming at exceptional elevations between 1,700 and 1,960 meters above sea level.

Los Tulipanes brings together multiple farms across the communities of San Ramón, La Cascarilla, and Sector El Campo in the districts of Huabal, Jaén, and Callayuc.

Available for both filter and espresso✌️

https://stookerspecialtycoffee.com/collections/allcoffee/products/peru-los-tulipanes
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Pictured is farmer Jésus Pablo Pablo, working on his farm to install the rainwater collection system we all helped him realize. With the last beans of this years harvest from Jésus being sold out, we wanted to share a note we had received from him earlier. Thank you for being a part of this project 🙏

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Since childhood, coffee has been part of my life. My father took my brother and me to work on the plot, and that's how I learned everything about coffee farming. I only studied up to primary school — it was all we could afford. At 23, I started a family, and thanks to my wife's encouragement, at 27 I resumed my studies to complete my basic education.

When the opportunity came to buy land with my father and brother, I seized it. I applied for a loan at Banrural and acquired 12 cuerdas (4.7 hectares), planting coffee on 11 and leaving one with forest. I also pursued self-improvement, studying to become a nursing assistant and completing a diploma in maternal and neonatal care — work that fills me with deep pride.

Production is improving. I used to harvest 5–7 quintals of parchment; this year I reached 13, and hope for 15–16 next season. I've replanted with the Anacafé 14 variety and dream of installing a rainwater collection system to process coffee directly on the plot.

One memory stays with me: after applying technical recommendations, my plantation thrived — then a severe drought wiped out everything. We harvested almost nothing. It was painful, but it became fuel to keep going.

Today I work as a nursing assistant at the Concepción Huista Primary Care Center. On my days off, I return to my plot — building, step by step, a better future for my family.
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Good morning✨️ We're sipping on a single shot whole milk cappuccino using our fresh crop Pachamama. Nothing beats this Chocomelk flavoured combo when it comes to waking up slow and eeeeeeeeeeeasy on a Monday 🫶
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Join the Curated family 🫂

Our head roaster Eddie has a gift for tracking down exceptional coffees. Some of these finds are so limited that we keep them close: for ourselves, a few friends, and our Curated Subscription members.

This month, we're shipping those members a honey-processed Colombia from the Nariño region. A small collective of producers from Buesaco is behind this beautiful coffee, and it shows. Expect a rich, full body with notes of black cherry, strawberry, and blackberry — a proper berry bomb if there ever was one.

Want fresh, Eddie-picked coffee delivered to your door (bi)weekly/monthly? Hit the link in our bio and become part of the fam ✨️

https://stookerspecialtycoffee.com/pages/subscribe
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One of the cutest spots to sip on a Stooker coffee.. You can find the second et Claire space in Antwerp in an actual stairwell 🫶
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We've had so many participants during our Saturday sessions over the past weeks, we've decided to add more training modules in the weekend. Looking forward to seeing you here! Let's gooooooooooo

stookercoffeeacademy.com
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Who says oat-drinks are difficult to pour with?

stookercoffeeacademy.com
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