De visu melius quam de auditu gaudere PINSA'S – PIZZA’S SCHOOL is a project that was developed by a mother and her son. Our business does not stop here.
They both studied at the same professional-level school in Rome and earned professional pizza-making certificates. The mother later specialized in confectionary and ice cream making, while her son chose to leave his profession as a lawyer cultivating his culinary passion and specializing in haute cuisine. His studies were adapted and applied to pizza-making further exalting this element, which is
31/12/2016
Wij zijn 24-25-26-27 en 31 december gesloten.
( wij zijn open 28-29-30)
Prettig kerstfeest, en een gelukkig nieuwjaar!
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We are closed 24-25-26-27 and 31 December.
(We are open 28-29-30)
Merry Christmas and a Happy New Year!
11/12/2016
11/11/2016
NEXT Pizza workshop: learning how to make Pizza!
WHEN: Saturday, December 10, 2016
12:30 PM to 3:00 PM
Info: https://www.meetup.com/ItalianCookingSchool/events/227886347/
With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!
07/11/2016
NEXT workshop: staying warm with Italian Soups
Can a big 'ole pot of homemade soup ever get any better? Well, soups specifically from Italy sure are healthy, tasty and delicious! Attend this class for soup-making basics and then putting those skills to good use by creating many Italian-inspired classic soups.
Info: https://www.meetup.com/ItalianCookingSchool/events/227886121/
02/10/2016
NEXT Pizza workshop: how to make a round, crispy Pizza (advanced amateur course).
Pizza can be as simple or as difficult as you'd like it to be, in this class we teach you the universal rules that anyone who makes pizza should follow.
1. learn to use a scale
2. learn how to use the metric system and baker's percentages
3. choose the right flour for your pizza
4. learn the right recipies for crispy pizza
5. tips on stretching, topping, and baking your dough
Duration: 4 hours (all cooking classes are conducted in English)
When: Saturday, November 5, 2016 - 10:15 AM to 2:15 PM
Teacher: advanced certificate of professional pizza maker by Pizza University, 11 in pizzaiolo the world in 2013, Topper IENS 2012/13/14/15, 1° Italian Pizzeria in Nederland 2012/13/14
Info: https://www.meetup.com/ItalianCookingSchool/events/227886009/
02/10/2016
19/09/2016
NEXT Pizza workshop: learning how to make Pizza!
WHEN: Saturday, October 1, 2016
12:30 PM to 3:00 PM
Info: http://www.meetup.com/ItalianCookingSchool/events/227885970/
With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself!
19/09/2016
info: www.pinsas.com
14/09/2016
Pasta workshop: learning how to make Fresh Ravioli!
When: Saturday, September 17, 2016
12:30 PM to 3:00 PM
Info: https://www.meetup.com/ItalianCookingSchool/events/227885943/
Learn to make your own Ravioli from scratch in this 2 hour lesson. You will begin the lesson by preparing two different pasta doughs. Once the pastry dough is made you will prepare 2 ravioli fillings and cook ravioli sauce. In this Cooking Class you will learn to make your own fresh plain ravioli, coloured ravioli; we will teach you to serve which sauces are best teamed with different ravioli.
01/07/2016
NEXT Pizza workshop: learning how to make Pizza!
Make pizza in oven with our pizza chef, called a pizzaiolo. During our 2-hour private class, you’ll learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference.
When: Saturday, July 16, 2016
12:30 PM to 3:00 PM
Where: Pinsa's - Italian Cooking School
Spaarndammerstraat 772, Amsterdam
Info: http://www.meetup.com/ItalianCookingSchool/events/227885611/
| Dinsdag | 17:00 - 21:30 |
| Woensdag | 17:00 - 21:30 |
| Donderdag | 17:00 - 21:30 |
| Vrijdag | 17:00 - 21:30 |
| Zaterdag | 17:00 - 21:30 |
