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Danti kitchen culinary school trains on
Nigerian meals, pastries, intercontinentals, chinese, cakes
9 Ewet street, Uyo, Akwa ibom state
Nigeria
Whatsapp +2349093716477
27/04/2026
The final practical process involves the prepping of raw ingredients, cooking, plaiting and presentation to the supervisor. It’s usually a long hours of tedious work because our chefs in training are amongst other things, trained to withstand the pressure that comes with working in an industrial kitchen!
24/04/2026
The table tells a story of their doggedness and determination. Congratulations to all our chefs in training!
24/04/2026
Plaiting of raw ingredients …
Meet the practical students of today!
Fisherman soup by Mimi special
23/04/2026
Our students that are doing their practicals today!
Medy sharing her experience…
22/04/2026
The pretty bold faces of the students that did their practical yesterday and the table with their plaited meals. Attached also is a photo with their supervisor, Chef Abbie.
22/04/2026
Let’s get the practical started!😊
Meet the practical students of today and their recipes.
You can wish them well in the comments!
They have less than 30 minutes to finish their practicals. You could feel the tension in the hall as they all try to beat the time.
21/04/2026
It’s yet again another week of final individual practicals at DKCS.
Wish them well in the comments!
| Monday | 09:11 - 18:00 |
| Tuesday | 09:00 - 18:00 |
| Wednesday | 09:00 - 18:00 |
| Thursday | 09:00 - 18:00 |
| Friday | 09:00 - 18:00 |
| Saturday | 09:00 - 18:00 |