Fulltime Culinary School

Wedding cake sitting pretty

In our Food Class this week,we taught our students how to prepare Ghanian, morroccan,Kenyan/Tanzania, Cameroonian and South African meal

Small chops

Meat pie is a flaky snack, great for breakfast, lunch and dinner when paired with tea or a soft drink.

It is packed with a rich, savory meat filling that satisfies your cravings at any time of the day.

And the ingredients to make it are so simple,just flour, egg, carrots, Irish potatoes, meat(minced beef), and margarine

Have you ever heard of this dessert called Flan?

Some people call it caramel pudding, it's like a cousin to pudding or custard but it's way more elegant..

It is incredibly creamy, silky smooth, and has this gorgeous, glossy caramel syrup draped all over the top. It literally melts in your mouth...
The absolute best part about it is that it's made with basic everyday ingredients like egg,milk and sugar,That’s just it! But the result is Pure luxury.

Have you ever had(tasted)flan before ?

When making bread, don't put yeast directly on top of salt....If you put yeast and salt directly on top of each other without any flour or excess water to buffer them, the salt literally dehydrates the yeast cells....

It damages the cell walls and can kill the yeast completely. Even if it doesn't kill it, it will severely stunt it, leaving you with flat, dense dough that refuses to rise.

Salt and yeast aren't friends when put directly on each other..

A food tray is a curated, beautifully arranged selection of bite-sized foods, finger foods, or a mini-buffet served on a single large platter or box

A meal prepared with love in our Food Class session with students

Crispy fried yam and perfectly grilled fish, heavily swimming in rich sauce.

This is the ultimate comfort platter your weekend needs...

Double the scoop, double the satisfaction.

Nothing beats the smoky perfection of rich Naija Jollof rice paired with crispy chicken..