Tico’s kitchen culinary school

Never stop believing in your craft. This journey has tested and strengthened me in ways I can’t explain. Representing Nigeria at CIGAF 2025 and bringing home this recognition means the world. 🙏🏽

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Fruit salad, but make it art.
Seasonal fruits, plated with love, because we eat with our eyes first.

Seafood Symphony on a Plate
From the ocean to your fork ,fresh shrimp, mussels, and calamari dancing with perfectly cooked pasta in a light garlic white wine sauce. Simple, elegant, unforgettable. ✨

Fettuccine al Pomodoro

This dish is a celebration of simplicity , silky ribbons of fettuccine tossed in a vibrant tomato sauce made from slow-simmered fresh tomatoes, garlic, olive oil, and a touch of basil.

The sauce is gently reduced until naturally sweet and glossy, allowing the fettuccine to absorb every bit of flavor. Finished with a drizzle of extra virgin olive oil and a sprinkle of parmesan, this is Italian comfort food at its finest ,elegant, light, and full of soul.
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Registartion is ongoing Tico’s Kitchen Culinary School ,Professional Chef Training
Transform your passion for food into a career with our Professional Chef Course.

What you’ll gain:
✅ Hands-on training in an industrial kitchen
✅ African & Continental cuisine mastery
✅ Professional plating skills & fine-dining techniques
✅ Pastries & desserts ,from classic to creative
✅ Business and kitchen management knowledge
✅ Mentorship from Chef Tico – Award-winning chef & culinary entrepreneur
✅ Internship opportunities to prepare you for real industry experience

Seats are limited to ensure personalized training.

Register now via WhatsApp: 0803 844 4791 as we have limited slots Avaialabe

Registration is on going for next batch of our weekend class

Call or WhatsApp 0803 844 4791 to enroll