JTH Culinary Academy

THE J.T.H CONTINENTAL COOKERY ART COURSE

A specialized professional cookery program designed for individuals who aspire to become continental culinary chefs and build successful careers in hotels, restaurants, and professional kitchens, with strong practical exposure and job-ready skills.

COURSE OUTLINE
-The 5 Mother Sauces
-English Breakfast
-Tomato-Based & Cream-Based Pasta Dishes
-Chinese Rice Dishes
-Stir-Fry Rice Dishes
-Chinese Pasta Dishes
-Asian Cuisine
-French & Italian Soups & Dishes
-Mexican Cuisine
-Caribbean Cuisine
-Indian Cuisine
-Salads & Cold Preparations
-Grills Salads
-European Cuisines

PROGRAM DETAILS
-Duration: 6 Weeks (1 Month + 2 Weeks | 18 Practical Sessions)
-Class Schedule: 3 Days Weekly — Mondays, Tuesdays & Wednesdays

FEES
-Tuition Fee: ₦585,000
-Registration Fee: ₦10,000

WHO THIS PROGRAM IS FOR
-Aspiring chefs
-Home cooks transitioning to professional cooking
-Food entrepreneurs
-Food enthusiasts

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
Website: www.julietstastyhub.com

THE J.T.H BAKING ART DIPLOMA PROGRAM
(Bread • Cakes • Desserts • Pastries)

A hands-on professional baking program designed to train aspiring bakers and entrepreneurs in bread making, cake production, pastry skills, and dessert creation, using industry-standard techniques.

COURSE OUTLINE
-Cake Baking & Decoration
-Desserts & Plated Treats
-Baking Tools, Ingredients & Measurements
-Baking Safety & Kitchen Hygiene

PROGRAM DETAILS
-Duration: 6 weeks (1 month +2 weeks)
(6 Weeks | 18 Practical Sessions)
-Class Schedule:
Mondays, Tuesdays & Wednesdays (3 Days Weekly)
-Tuition Fee: ₦485,000
-Registration Fee: ₦10,000

CERTIFICATION
-J.T.H Baking Art Program

WHO THIS PROGRAM IS FOR
-Aspiring baker
-Home to professional
-Bakery entrepreneurs
-Pastry & cake enthusiasts

FOR REGISTRATION & INQUIRIES
-Call/WhatsApp: 09065597492
-Email: [email protected]
-Website: www.julietstastyhub.com

THE J.T.H AFRICAN COOKERY ART COURSE

This professional program is designed for individuals who aspire to become skilled African culinary chefs, work confidently in hotels, restaurants, and professional kitchens, or start and grow a successful food business.

Course Outline
-Nigerian Soups & Swallow Dishes
-Nigerian Rice Dishes
-Pasta Dishes
-Nigerian Farm Dishes
-Nigerian Stews & Sauces
-Proteins
-Nigerian Local Drinks
-Nigerian Side Dishes
-Ghanaian Dishes
-Cameroonian Dishes
-Senegambian Dishes
-South African Dishes
-Caribbean Dishes
-Moroccan Dishes
-Arab Dishes
-Grills &Salads

Program Details:
-Duration: 6 Weeks (1 Month + 2 Weeks = 18 Sessions)
-Classes: 3 Days a Week (Mondays, Tuesdays & Wednesdays)
-Tuition Fee: ₦415,000
-Registration Fee: ₦10,000

For Inquiries & Registration, kindly reach us on the following links below
-
Call or send a WhatsApp message to us via this number.(+234) 09065597492
-
Address: 41, Shogbamu Street by Baale Bus Stop, New Garage, Gbagada.
-
Send us an email: [email protected]
-
Visit our website for more info: https://julietstastyhub.com/
-
Accommodation is available for male & female students.
-
Admission is all year round at the JTH Culinary Academy!

Who says you can’t become a professional cake baker & decorator in just 6 weeks?

At J.T.H Culinary Academy, we don’t just teach, we guide you step-by-step until you gain real, market-ready skills.

And yes, we keep our word!

For inquiries and registration,
Call/send a WhatsApp message to +234 09065597492

Send a mail to us at [email protected]

For more info, check our website: https://julietstastyhub.com/

Enrollment is ongoing, secure your spot today!

THE J.T.H BREAD MAKING & PASTRY ART COURSE
(For Commercial Purpose & Standard)

This intensive program is designed for individuals who want to start a bread bakery or upgrade an existing bread business to professional and commercial standards.

You will gain hands-on training in bread production, pastry making, and bakery business management, focusing on consistency, quality, and profitability.

Course Outline:
-Introduction to the Kitchen Environment
-Food Safety & Hygiene
-Oven Temperature Control
-Baking Equipment Maintenance

-Batter Breads:Banana Bread, Coconut Bread, Carrot Bread, Nutty Bread, Oreos Bread

-Dough Breads: White Bread Loaf, Chocolate Loaf Bread, Wheat Bread, Sardine Bread, Dinner Rolls, Sausage Bread, Burger Bread, Cinnamon Rolls, Hot Cross Buns, Baguette, Focaccia, Brioche, Croissant, etc

-Pastry Art: Doughnut, Meat Pie, Chicken Pie, Sausage Roll, Chin-Chin, Scotch Egg, Egg Roll, Fish Roll, Peanut Burger, Naija Buns, Burger, Shawarma, Money Bag, Samosa, Spring Rolls, Mosa, Puff-Puff

-Bonus Training: Branding, Costing & Pricing

Program Details:
Duration: 6 Weeks (1 Month + 2 Weeks = 12 Sessions)
Class Schedule: Thursdays & Fridays | 2:00pm – 6:00pm
Tuition Fee: ₦755,000
Registration Fee: ₦10,000

This course is practical, business-focused, and suitable for anyone serious about succeeding in the bread and pastry industry.

For registration and inquiries:
Call/WhatsApp: 09065597492
Website: www.julietstastyhub.com

The 3rd session of the year starts on the 11th of May, 2026. Register now to get a slot at J.T.H Culinary Academy.

For Inquiries & Registration, kindly reach us on the following links below
-
Call or send a WhatsApp message to us via this number.(+234) 09065597492
-
Address: 41, Shogbamu Street by Baale Bus Stop, New Garage, Gbagada.
-
Send us an email: [email protected]
-
Visit our website for more info: https://julietstastyhub.com/
-
Accommodation is available for male & female students.
-
Admission is all year round at the JTH Culinary Academy!
-

THE J.T.H COOKERY ART DIPLOMA PROGRAM
(Continental & African Cuisines)

This professional diploma program is designed for individuals who aspire to become skilled culinary chefs, work in hotels, restaurants, and professional kitchens, grow confidently on the job, or start and manage successful food businesses.

COURSE OUTLINE
Introduction
-Kitchen Environment
-Methods of Cooking
-Chopping Boards & Knives
-Food Safety Course
-Basic Knife Cuts
-Culinary Terminologies
-Spices & Herbs Appreciation

African / Nigerian Dishes
-Nigerian Soups & Swallow Dishes
-Nigerian Rice Dishes
-Pasta Dishes
-Nigerian Farm Dishes
-Nigerian Stews & Sauces
-Proteins
-Nigerian Local Drinks
-Nigerian Side Dishes
-Ghanaian, Cameroonian & Senegambian Dishes
-South African, Caribbean & Moroccan Dishes

Continental Dishes
-Five Mother Sauces
-English Breakfast
-Tomato & Cream-Based Pasta Dishes
-Chinese Rice & Stir-Fry Dishes
-Chinese Pasta Dishes
-French & Italian Soups and Dishes
-Asian, Mexican, Caribbean & Indian Cuisines
-Salads, Grills & European Cuisines

PROGRAM DETAILS
-Duration: 3 Months (12 Weeks = 36 Sessions)
-Internship: 3 Months (Optional)
-Classes: 3 Days a Week (Mondays, Tuesdays & Wednesdays)
-Tuition Fee: ₦785,000
-Registration Fee: ₦10,000

CONTACT DETAILS
-Website: www.julietstastyhub.com
-Phone / WhatsApp: +234 906 559 7492
-Location: 41, Shogbamu Street, by Baale Bus Stop, New Garage, Gbagada, Lagos