14/08/2023
HOW TO MAKE KULI KULI
INGREDIENTS
groundnut 20 cups
Salt
Water
Sugar
Pepper
PROCEDURE
Fry your groundnut and allow to cool down.
Peel and blow away the back peeled.
Grind it into paste
Add teaspoon full salt and 4 sugar
Add 1 teaspoon pepper(optional)
Add two cups of water, turn very well until oil starts coming out.
Separate the oil from the paste.
Mould on a board to get the desired shape and fry till golden brown.
Your kuli kuli is ready.
15/08/2020
*5th Postharvest Management & Agroprocessing (PHMAP) Workshop*
AgriQuest Africa Network(AQAN) in conjunction with Nigerian Stored Produce Research Institute (NSPRI) present a 3 day workshop on Postharvest Management & Agro-processing.
*Theme* : Optimising Postharvest Management & Scaling Value Addition in the Nigerian Agricultural Industry
¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶¶
*TOPICS*
✳Fundamentals of PostHarvest Management
✳ Essentials of Proper Harvesting
✳ Quality Standards for Fresh Produce
✳ Hazard Analysis Critical Control Points (HACCP)
✳Standard Operating Procedures (SOPs) for some Agricultural Crops
✳ Appropriate Postharvest Handling & Preservation of :
🔰Durable
🔰Perishable
crops
✳ Processing
🔰 *Tubers* :
👉🏿 Yam (Poundo Yam)
🔰 Grains:
👉🏿 Rice ( Rice Flour) or Maize ( Maize Flour)
*Legume* :
👉🏿Beans (Beans Flour)
🔰 *Vegetables* DRIED to still retain the colour :
👉🏿Tomatoes - Dried Tomatoes,
👉🏿Ugu & Bitterleaf
✳ Essentials of Agri-food Packaging & Labelling
✳ Fundamentals of Agrifood Marketing & Export
*Benefits*
👉🏿 Enlistment on PHMAP network
👉🏿 Access to CBN Agricultural loan
👉🏿 Financial Advisory Services
👉🏿 Mentorships
✳ *Date* : 26th-28th August 2020.
✳ *Fees* : *Local* - *Early Bird* ( N25K - 14th Aug), *Late Bird* (N30K - 21st Aug) *at the Venue* (N35K - 26th Aug)
*International* - $120 ( Lunch/Writing Materials inclusive/Certificate)
*Pay to:* GT Bank 0479338472
Agriquest Africa Network
✳ *Venue* : 32-34, Barikisu Iyede Street, Off University Road, Akoka, Yaba, Lagos State.
✳ *Contact* :
*AgriQuest Africa Network*
34 Ogudu road Ojota,Lagos.
*T* : +2348130922107
+2348023201920
*E:* [email protected] |
[email protected]
11/08/2019