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COOKING CHALLENGE
Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home and in Diaspora. The process of making fried rice is a bit complicating but gets easier with time.

In case you experience any difficulty while making any of the food on this site you can always send a mail across, here is my contact page.

Here is the complete ingredient for making this delicious Nigerian food although some of them could be omitted depending of personal preferences.

Ingredients for Nigeria fried rice. (6-8 persons)

4 cups of rice
5 cups of sliced Cabbage
2 cups of sliced Carrot
Green beans {2 cups}
Peas {half cup}(optional)
1 cup of sliced Green pepper
Liver {0.3kg}
Meat {2kg}(chicken, beef or goat meat)
Vegetable oil {150ml}
1 cup of sliced Onions
Curry powder (coloring spice) {2 Tablespoons}
Salt and pepper to taste