Akwaaba Innovations - Hospitality Consultant

Fresh Fruity....

Overseeing the functions of the department to include general bar and lounge service
to private functions.
• Monitoring the set-up of the bar, lounge, private functions and hospitalities.
• Making out liquor checks for lounge, bar, private functions, hospitalities, and any
liquor for Executive staff members.
• Assisting with the set-up of bar, lounge, private functions and hospitalities when
needed.
• Coordinating private functions.
• Monitoring the lounge, private functions to see that areas are adequately staffed and
begin on time.
• Assisting guest with any problems or needs.
• Directly supervising Department employees in order to fulfill client needs in
accordance with Capella policies and procedures.
• Maintain the highest level of employee/guest relations.
• Reporting and following established company procedures on any disciplinary
problems or deviations from normal procedures to the Food and Beverage Manager
and reporting any extraordinary circumstances directly to the EAM/ Director of Food
and Beverage.
• Adhere to the policies of the Hotel as set forth in the Employee Handbook and
document and report any observed violations to Human Resources.

Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
Perform and document routine inspection and maintenance activities
Carry out heavy cleansing tasks and special projects
Notify management of occurring deficiencies or needs for repairs
Make adjustments and minor repairs
Stock and maintain supply rooms
Cooperate with the rest of the staff
Follow all health and safety regulations

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organizing and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
Stirring and heating soups and sauces as well as preparing hot beverages.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations

Greeting guests and taking drink and food orders
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food

Drives the team around

Maintaining and reviewing financial records.
Ensuring compliance with accounting and tax laws.
Preparing budgets regularly.
Monitoring expenditure and profits and providing reports.
Evaluating internal management systems, procedures, and risks in order to provide recommendations.
Managing business accounts and preparing financial statements.

Prospect and qualify new sales leads
Schedule meetings and presentations with prospects
Create, plan, and deliver presentations on company products
Track all sales activities in the company CRM system and keep current by updating account information regularly
Communicate customer and prospect product pain points to appropriate departments
Maintain a well-developed pipeline of prospects
Develop strong, ongoing relationships with prospects and customers
Meet and/or exceed quotas
Coordinate with other team members and departments to optimize the sales effort