Vatigo Cakes and Catering.

Vatigo Cakes and Catering. Catering and Baking School

Who's joining us???We are unpacked and ready!!!🥰🥰🥰
20/08/2022

Who's joining us???
We are unpacked and ready!!!🥰🥰🥰

Chops platter for the coming weekend.What ya think???🥰 🍰
07/07/2022

Chops platter for the coming weekend.
What ya think???🥰
🍰

Weekend muse🥰💛💙💚
12/06/2022

Weekend muse🥰💛💙💚

So guys....!!! It almost time for our class and preparation is at it's peak already. Want to enhance your wedding cake s...
08/05/2022

So guys....!!! It almost time for our class and preparation is at it's peak already. Want to enhance your wedding cake skills this May??? Join us in this intensive 6day Master Class with the KING OF SHARP EDGES HIMSELF!!! You'll be glad you did. Refer to flyer for details!!!
VATIGO... ... passion for duty!!!

17/03/2022

MIDNIGHT ORDERS BE KEEPING US UP ALL DAY!!!😊😊💙

Chocolate Cake2 cups flour (240 g)½ cup vegetable oil or oil of choice - I used canola (118 ml)1 teaspoon baking powder ...
16/03/2022

Chocolate Cake

2 cups flour (240 g)
½ cup vegetable oil or oil of choice - I used canola (118 ml)
1 teaspoon baking powder - heaped
1 teaspoon baking soda - heaped
1 teaspoon salt
1-2 cups sugar I used 1 cup (200-400 g)
2 large eggs
½ cup cocoa powder (50 g)
1 cup boiling water (236 ml)
2 teaspoons vanilla extract
1 teaspoon instant coffee powder
1 cup liquid milk (240 ml)
Chocolate Buttercream Frosting
½ cup butter (113 g) - softened
3 cups icing sugar (375 g)
2 tablespoons liquid milk (or more as needed)
1 tablespoon vanilla extract
½ cup cocoa powder (50 g)

Instructions
Chocolate Cake
Heat oven to 350 degrees F (180 degrees C). Grease and dust with cocoa powder, two 9-inch round baking pans.

In a large bowl, whisk together the flour, baking powder, baking soda, instant coffee powder, salt and sugar.

Add eggs, milk, oil and vanilla extract to the whisked powder. Mix well until everything is well incorporated.

Add boiling water to the water and mix well. It is going to become very thin. This is normal.

Pour the batter into prepared cake pans and bake at 350 degrees F (180 degrees C) for about 35 minutes until a toothpick inserted in the middle of both cakes comes out clean.

Let the cake cool completely then spread frosting on top if you so wish.

Chocolate Buttercream Frosting

Put butter into a stand mixer and cream on low for about one minute. Add in icing sugar, one cup at a time, beating the butter and sugar after each addition. Add in milk and vanilla extract and beat. Add the cocoa powder and beat to a spreading consistency. If the frosting is too light, add more sugar. If it is too thick, add a little milk.

Credit to preciouscore

Feel free to crush on your screen my lovelies...!!! We are here to always supply you with mouth watering delicacies alwa...
28/02/2022

Feel free to crush on your screen my lovelies...!!! We are here to always supply you with mouth watering delicacies always!!!
VATIGO... passion for duty!!!

It's cake o'clock over here... What's the time over at your side???
24/02/2022

It's cake o'clock over here... What's the time over at your side???

Address

Asaba

Telephone

08165458002

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