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CSS Ugbelle 2006 old students Association
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02/09/2022
Kitchen objects
20/06/2022
Chicken stew.
Ingredients:
(For the chicken)
1kg chicken
1 medium sized onions (sliced)
2 tablespoon garlic powder
1 tablespoon ginger powder
1 tablespoonful oregano/thyme
1 teaspoon rosemary (optional)
1 tablespoon curry
3 tablespoon seasoning powder (to taste)
2 to 3 cups water
(For the stew)
2kg Fresh Tomatoes or tinned tomato puree
5 large bell peppers (tatashe)
5 Habanero Pepper (atarodo)
1 medium bulbs Onion
4 garlic cloves
1 thumb ginger
(blend the 5 ingredients as seen in the video recipe)
500ml Vegetable Oil
1 medium bulbs Onions (chopped)
100g Canned tomato paste (the smallest De Rica brand thick tomato paste (optional)
chicken stock from the boiled chicken in recipe
1 tablespoon Thyme/oregano
1 tablespoon curry
1 tablespoon seasoning powder(to taste)
1 tablespoon seasoning powder
Salt to taste.
Cooking directions:
-Place the cleaned cut chicken into a pot, add chopped onions, garlic powder, ginger powder, oregano or thyme, dried rosemary (optional), curry powder, seasoning powder and salt to taste, add a little water.
-Cook the chicken until tender and fry/grill at 180ºC, then set aside and reserve the liquid (Chicken stock).
-Blend the tomatoes, peppers, onions, garlic and ginger; Pour into a pot, put on heat to reduce excess water. -Set aside for later use. In another large pot, heat up the vegetable oil, add some chopped onions, add the bay leaf and the tin tomato paste (de rica) and stir fry for 8 minutes.
-Pour in the boiled down tomato-pepper mix and fry for about 25 minutes or until the tomato loses it's sour taste.
-Stir constantly to prevent burning at the bottom. Add the chicken stock, a teaspoon oregano/thyme, a teaspoon of curry powder, cameroon pepper (optional) and seasoning powder to taste.
-Mix and boil for 8 minutes. Then add the grilled or fried chicken and simmer for 10 minutes and your chicken stew is ready.
14/06/2022
Hot Process Bar Soap
7 litres of water
2 cups of sodium sulphate
2 cups of calcium
2 cups of soda ash
3 cups of caustic soda
3 liters of palmkernel oil
2tbsp of sodium silicate
Perfume as desired
Color of you choice
Materials
1 big steel pot
2 turning stick
3 gas cooker or stove
4 moulds
Process
Measure out the water into a big pot
Add 2 cups of sodium sulphate and mix well
And 2 cups of calcium and stir well
Add 2 cups of soda ash and mix well
Add 3 cups of caustic soda and Mix well till particles disappear
Add 2 tbs of silicate and mix well
Add 3 liters of oil and stir until.it becomes thick and smooth
After mixing light the gas or stove and quickly place the pot on the fire on a low heat (not too low) turn with turning stick while cooking
Add perfume as you are stiring check if the mixture is well cooked by dropping little on ur palm if the mixture dries immediately it means its ready for molding
Now set your would in a clean ventilated area
Line your mould with nylon if you are using wooden or aluminium mould befpre you fill it
Now fill your soap in the would
Unmould after 24 hours
Cut and stamp
package and sell
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Culinary Team
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Address
Apapa