shelaracademy

shelaracademy A Training School,Offering Unique Courses.Beginners Class,Zero to Pro, Pastries/Small Chops,Bread….

20/09/2026

THE MOISTEST OREO CAKE EVER! Swipe →
Shelar Academy Abuja | EST. 2011
Physical Class Abuja | Ebook Instant Download Worldwide
Special Edition on Shelaracademy IG & FB
Full recipe ebook: selar.com/m/shelarcakes
WhatsApp Only: 08023033226
All slides already have Swipe → arrow badge — followers will know to slide!

20/09/2026


SUPER MOIST RED VELVET CUPCAKES WITH SWIRL FROSTING 😍🧁
I finally combined all 6 parts into ONE 60-second tutorial because you all kept asking!
No more dry, bland, chocolate-tasting red velvet. This is the She-Lar Cakes recipe that stays super moist for 3 DAYS even in Abuja heat.
HERE’S THE FULL BREAKDOWN:
0:00 - The swirl that stops the scroll
0:10 - The crumb reveal (look how damp it is!)
0:20 - Step 1: Never overmix
0:30 - Step 2: Fill 2/3 full
0:40 - Step 3: Block cream cheese only!
0:50 - The most satisfying press
FULL RECIPE (Makes 12):
Dry: 1 1/4 cup all-purpose flour, 3/4 cup sugar, 1 tbsp unsweetened cocoa powder, 1/2 tsp baking soda, 1/2 tsp salt
Wet: 3/4 cup vegetable oil, 2/3 cup buttermilk (room temp), 1 large egg (room temp), 1 tsp white vinegar, 1 tsp vanilla, 1 tbsp super red gel color
STABLE CREAM CHEESE SWIRL (No-melt):
200g full-fat BLOCK cream cheese (COLD, straight from fridge), 100g unsalted butter (soft), 2.5 cups icing sugar (sifted), 1 tsp vanilla, pinch of salt
METHOD:
1. Whisk dry lightly
2. Mix wet separately, then fold wet into dry — JUST until combined
3. Scoop 2/3 full with ice cream scoop
4. Bake 175°C for 18 mins ONLY. Toothpick should have moist crumbs, not dry
5. Whip frosting 2 mins until fluffy, pipe with 1M tip
PRO TIP: Save this Reel NOW — 80% of you will lose it before baking day!
📦 Craving without baking? We bake this fresh daily in Abuja. DM She-Lar Cakes 👉🏽Abuja or WhatsApp to order a box of 6/12. Delivery available!
Which clip was your fave? 1-6? Comment below .
Follow She-Lar Academy for daily baking tutorials.

20/09/2026

If your red velvet ever turns dry, stop scrolling! Let me fix that for you. 🤫

The secret is HOT coffee + buttermilk - I show the full ratio inside She-Lar Academy class!

Many bakers in Abuja make dry red velvet because they skip this 1 step. I teach this hands-on in Asokoro.

👇 Have you ever baked dry red velvet before? Comment YES or NO - let's talk!

📍 She-Lar Academy, Asokoro Modern Market, Abuja
📞 09155887788 WhatsApp to join next class
💰 Come learn and start your own cake business!

20/09/2026

I got over 200 reactions on one of my posts last week! Thanks everyone for your support! 🎉

200+ REACTIONS! THANK YOU FAMILY! 🙏❤️🎉

We are so grateful for your love, likes, comments and shares last week!

This page is growing because of YOU! From She-Lar Academy family, we say THANK YOU!

We promise to keep bringing you:
✔ Beautiful cakes
✔ Student practical works
✔ Free baking tips
✔ Behind the scenes in Asokoro, Abuja

What type of cake recipe or class update do you want to see next week?

Tell us in comments 👇

We are listening!

20/09/2026

CLIP 6 - The Fork Press + CTA
Full recipe in the caption! 👇 Save this for later!
Here it is besties — the super moist red velvet cupcake you’ve been waiting for!
RECIPE (12 cupcakes):
1 1/4 cup flour, 3/4 cup sugar, 1 tbsp cocoa, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup veg oil, 2/3 cup buttermilk, 1 egg, 1 tsp vinegar, 1 tsp vanilla, 1 tbsp red gel color
Stable Swirl: 200g block cream cheese (cold), 100g butter (soft), 2.5 cups icing sugar, 1 tsp vanilla
Bake 18 mins @ 175°C. Don’t overbake!
Save this NOW before you lose it. 📦 DM She-Lar Academy to secure your slot!.
What should I teach next? Red velvet cake or chocolate?
bakingreels shelarcakes abujacakes viralrecipe fromscratch

20/09/2026

CLIP 5 - The Crumb Cascade
STEP 3: The Cream Cheese Frosting Rule! 🚨
STOP using spreadable tub cream cheese! It has water and will make your frosting runny in 10 minutes.
Use FULL-FAT BLOCK cream cheese, cold from the fridge. That’s how I get this stable swirl that stands tall even without AC.
And those ruby crumbs? That’s pure red velvet dust — zero waste!
Want my stabilized no-melt recipe? Comment “FROSTING” and I’ll DM you.
Final clip tomorrow — the most satisfying fork press ever.
Shelaracademy bakingtutorial


20/09/2026

CLIP 4 - The Scoop Pour
STEP 2: Fill them EXACTLY 2/3 full. 🧁
Too full = mushroom top that can’t hold frosting.
Too little = dry, flat cupcake.
2/3 gives you that perfect flat top that holds this TALL cream cheese swirl. Use an ice cream scoop for same size every time — pro bakery secret.
Save this tip — it will change your cupcakes!
Clip 5 is the frosting rule that stops runny frosting. Don’t miss it.
shelaracademy

20/09/2026

CLIP 3 - The Batter Fold
STEP 1: Never overmix the batter! 🚨
This is why your red velvet comes out tough and rubbery.
Fold gently by hand JUST until combined. As soon as you don’t see flour, STOP.
Overmixing = gluten activation = tough cupcake. We want velvet, not bread!
Who has made this mistake before? Be honest 👇
Next up: How full should you fill your liners? Answer in Clip 4!
shelarcakes cupcaketips

20/09/2026

CLIP 2 - The Crumb Reveal
LOOK AT THAT CRUMB!! 🤤
No more dry red velvet. Ever.
The secret? It’s NOT just buttermilk. It’s the oil + butter balance that locks in moisture.
This is the same crumb my Abuja customers pay for — now you’re seeing why it melts.
Did you see how damp it is? Comment “MOIST” if you want my exact measurements.
Clip 3 drops next — the mixing mistake that ruins most cakes.
bakingtips shelaracademy

20/09/2026

CLIP 1 - The Frosting Swirl
The secret to the moistest Red Velvet Cupcakes you’ll ever taste... 🤫❤️
If your red velvet has ever turned out dry or bland, this 6-part series is for YOU.
Save this series — I’m showing you the exact She-Lar method that stays soft for 3 DAYS even in Abuja heat.
Cupcake lovers, drop a ❤️ if you want the full recipe!
Follow so you don’t miss Clip 2 — the crumb reveal tomorrow.
bakingreels pipingtips

Address

Suite A13/B21/B23/B24 Asokoro Modern Market, Asokoro Abuja. By MOGADISHU BARRACKS
Abuja
900108

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

+2349155887788

Website

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