Silver Spoon Hospitality Academy

g high standards of food, service, and health and safety. Food Service Management combines strategic planning and day-to-day management activities, such as shift pattern organization. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development. As a key role within the hospitality industry, Food Service Management can be fast-paced, highly demanding and very rewarding. Full time Chef Diploma ( 24 months )

The course includes:
Safety at work
Introduction to nutrition
Prepare food by different cooking methods
Introduction to basic kitchen procedure
Introduction to the hospitality and catering industry
Food safety and catering
Healthier foods and special diets
Bakery course and Desserts
Catering operations, costs and menu planning
In-service training
Industry service experience
Final Assignment- Research on Namibian Foods

APPRENTICE PROGRAMS:

The apprentice program is offered in the following occupational areas:

Chef

18 months


It is based on the curriculum of vocational educational The course is done on a block release system where the candidate comes to the school for 3to 2 weeks at a time every 3 months