Peter Rabbit Childcare Center

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Peter Rabbit Childcare Center Welcome! Since year 2015, our centre has been opened door with registered under the purview of the D

月圆人团圆，灯明情更暖。愿每一个家庭都拥有一轮温柔明月，愿孩子们在健康成长，在陪伴中收获幸福。月饼香，团圆甜；花灯明，笑声远；愿家家平安喜乐，岁岁幸福相伴。中秋快乐，阖家团圆，幸福安康！
25/09/2026

月圆人团圆，灯明情更暖。
愿每一个家庭都拥有一轮温柔明月，
愿孩子们在健康成长，在陪伴中收获幸福。

月饼香，团圆甜；
花灯明，笑声远；
愿家家平安喜乐，岁岁幸福相伴。

中秋快乐，阖家团圆，幸福安康！

This Mid-Autumn Festival, our children are making SnowSkin Mooncakes! Using a soft, milky snow skin, the children discov...
25/09/2026

This Mid-Autumn Festival, our children are making SnowSkin Mooncakes! Using a soft, milky snow skin, the children discovered a delicious combination of red bean paste and fresh strawberry filling.

Then came the fun part—decorating! They added marshmallows and milk chocolate to give their mooncakes a playful and delightful finishing touch.

They enjoyed their homemade SnowSkin Mooncakes with refreshing fruit tea as a special festival snack.

More than just making a mooncake, the children were learning through taste, touch, creativity and hands-on experience—while enjoying a little taste of Mid-Autumn tradition together.

A little mooncake, a cup of fruit tea, and a whole lot of festive joy!

Happy Mid-Autumn Festival.
中秋快乐！

19/09/2026

What began as bubble texture painting and handmade rubber stamping has now become a little world of its own!

The child's artwork transformed into a movable story illustration, where the birds can fly, the leaves can move, and the story can unfold right before their eyes.

A Taste of Malaysia — Waffle with Kaya and Bubur Cha-chaFrom the kitchen to the table, our children tasted a little piec...
18/09/2026

A Taste of Malaysia — Waffle with Kaya and Bubur Cha-cha

From the kitchen to the table, our children tasted a little piece of Malaysia.

Our little chefs explored the flavours, colours and traditions of Malaysia through two much-loved local delights!Waffle ...
18/09/2026

Our little chefs explored the flavours, colours and traditions of Malaysia through two much-loved local delights!

Waffle with Kaya
The children preparing crispy waffles and spreading fragrant kaya over them. They discovered how a simple waffle can be transformed with the rich, sweet taste of this traditional kaya spread.

Bubur Cha-Cha
The children explored the colourful Bubur Cha-Cha, filled with soft sweet potatoes, yam, sweet corn and creamy coconut milk. The bright colours and different textures made this dessert a delightful sensory experience!

Through cooking experience, children learned that food is also part of culture. They experienced Malaysian flavours, discovered different ingredients and enjoyed preparing and sharing traditional delights together.

17/09/2026

The Little Birds of the Bubble Sky

Once upon a time, in a magical garden, there was a sky made of bubbles. Every bubble shimmered with a different colour—soft blue, rosy pink, sunny yellow and gentle green.

One morning, three little birds flew into the bubble sky.

“Look!” chirped the birds. “The sky is sparkling!”

As they flew, they discovered tiny magical leaves growing beneath them. Wherever a leaf appeared, a new bubble floated into the air.

The birds flew higher and higher, leaving trails of bubbles behind them. Soon, the whole garden was filled with colour, patterns and magic.

The little birds smiled.

They knew they had found a very special place, a place where imagination could turn simple bubbles and stamps into an enchanted world.

And from that day on, whenever the children created art, the magical bubble garden came alive again.

Every child became a rubber stamp designer!Our children continued their creative art exploration by making their very ow...
17/09/2026

Every child became a rubber stamp designer!

Our children continued their creative art exploration by making their very own rubber stamps.

The children designed and drew their own patterns on the foam sheet. They carefully cut along the outline to create their own unique stamp shapes.

They pressed their handmade stamps onto an ink pad, making sure the design was evenly covered with ink, stamped their designs onto bubble texture paper, repeating the patterns and combining different shapes to create colourful and creative pictures.

The children explored creative recycling art activity by turning used plastic bottles into their very own bubble blowers...
16/09/2026

The children explored creative recycling art activity by turning used plastic bottles into their very own bubble blowers!

They reused plastic bottles and transformed them into simple bubble-snake blowers. Using coloured soapy water, the children gently blew through the bottle to create long, bubbly “snakes”.

They made bubble snake texture painting as the colourful bubbles were blown onto drawing paper, leaving behind beautiful patterns and textures as they popped. They experimented with different colours, bubble shapes and textures to create their own unique artwork.

25/08/2026

Decades ago, parents always questioned us why the Meals and Lunch charged separately from the childcare programme. But what many parents didn't realize was that our centre was a true pioneer and first registered childcare service provider in the small local community.

Our centre is probably the very first centre to constantly elevate nutrition and healthy foods and bring it into the comfort of an air-conditioned dining hall with a pleasant culinary experience, starting from the fresh ingredients to the dining utensils.

We proved that every food planning deserved a premium, dignified dining experience. Since the year 2025 then to where we stand today, our philosophy as a child nutrition keeper remains exactly identical: We never compromise on our meals and snacks, because we refuse to ever compromise on the journey of the children's growth.

Academic gaps can sometimes be addressed and caught up in later years. A child can learn a concept again. A lesson can be repeated. A skill can be strengthened with time.

But nutrition is different. The days of a child’s physical growth pass only once. The nutritional opportunities missed today cannot simply be stored away and replaced years later. A child’s growth journey is happening day by day, meal by meal and year by year.

That is why we continue to invest in fresh ingredients, careful food planning, appropriate portions, nutritious meals and a proper dining environment.

They are part of our responsibility to care for the whole child. Because when we look after what a child eats today, we are also caring for the child they are becoming tomorrow.

学业上的差距有时可以在日后弥补或追赶上来：孩子可以重新学习某个概念，课程可以重修，技能也能随着时间的推移得到强化。

然而，营养问题则截然不同。孩子身体发育的黄金时期稍纵即逝，一旦错失了当下的营养良机，便无法简单地将其“储存”起来留待日后弥补。孩子的身体成长历程是日复一日、餐复一餐、年复一年地持续进行的。

正因如此，我们始终坚持投入资源，选用新鲜食材，精心规划膳食，合理控制份量，提供营养均衡的餐点，并营造适宜的用餐环境。

这些都是我们践行“全人关怀”理念的重要一环。因为我们深知，关注孩子当下的饮食，就是在呵护他们未来的成长。

We are excited to invite you to the 2027 Academic Year Enrolment. Very limited seats released for new enrolment. Kindly ...
07/08/2026

We are excited to invite you to the 2027 Academic Year Enrolment.

Very limited seats released for new enrolment. Kindly make an appointment before the centre visit starting from 16 August 2026 until 15 September 2026.

How to Book Your Centre Visit
To ensure a tailored experience, all visit must be booked in advance. Please book a centre visit with us. We look forward to welcoming you for this personalized visit!

This private tour is a wonderful opportunity to:
Engage Directly:
Meet with our care provider to discuss your child's needs.

Explore Our Facilities:
Get an up-close look at our learning environments and classrooms.

Understand Our Curriculum:
Dive deeper into our activities based program and how we support children's intellectual and social-emotional growth, building strong character.

Address

F287, Jalan Selayang
Temerloh
28000

Opening Hours

Monday 13:00 - 17:30
Tuesday 13:00 - 17:30
Wednesday 13:00 - 17:30
Thursday 13:00 - 17:30
Friday 13:00 - 17:30

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