07/01/2026
Moh la join
πͺπ₯ *STAY SHARP. COOK SMART. PERFORM BETTER.* π₯πͺ
β¨ COLLABORATIVE TEACHING WITH INDUSTRY β¨
HTC161 β Fundamentals of Culinary Arts
π₯*ONLINE WEBINAR | FREE&OPEN TO ALL*π₯
Ever wondered how industry professionals keep their knives razor-sharp and performance-ready?
π This is your chance to learn from the expert.
*βMastering Sharpening Skills from an Expertβs Perspectiveβ*
π¨βπ³ Real-world sharpening techniques from an experienced Knife Expert
π¨ Suitable for hoteliers, chefs, corporate professionals, educators, students & food enthusiasts
π
*8 January 2026 (Thursday)*
β° *10.00 AM β 12.00 Noon*
π *YouTube UiTM*
π https://www.youtube.com/live/eQfNGwbTi_0?si=xMmhxVfV4c6-i10i
β
e-certificate of participation
β
Staff Training Hours (for UiTM staff)
β
*100% FREE | OPEN TO ALL*
π Organized by: Team Educators of HTC161
π UiTM Cawangan Terengganu, Kampus Dungun
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