IMU - Nutrition & Dietetics

The future of nutrition goes beyond science — and so does the Nutrition programme at IMU University.

The Bachelor of Science (Hons) in Nutrition combines evidence-based nutrition science with business marketing, consumer insights & communication, and sports nutrition to prepare students for diverse and future-ready careers in the health and wellness industry.

Students gain practical industry exposure through:
✔️ Real-world projects & case studies
✔️ Community and industry engagement
✔️ Interprofessional learning experiences
✔️ Global exposure opportunities
✔️ Collaboration with international institutions including Deakin University

Graduates are equipped for careers across:
✨ Food & wellness industries
✨ FMCG sectors
✨ Sports & fitness industries
✨ Nutrition services & healthcare
✨ Functional foods & supplements
✨ Digital health & wellness platforms

📍 Programme: Bachelor of Science (Hons) in Nutrition
📍 Duration: 3 years
📍 Study Mode: Full-time
📍 Partner University: Deakin University

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A warm welcome to Northern Lights Private School from Penang! ✨🍴🔬
We were delighted to host more than 30 students, teachers, and Principal Dr Dennis at IMU University for an exciting exploration of our Food Science Innovation programme.
From interactive booth activities to hands-on lab sessions, the students became true “food science detectives” 🕵️‍♀️🧪 as they explored flavours, aromas, taste perception, sugar testing, and food labelling.
Their enthusiasm, curiosity, and active participation made the session even more meaningful and enjoyable for all of us. We are so happy to share the world of food science with such engaging young minds!
Thank you for visiting us, and we hope to see you again soon! 💛
Special thanks to CPU and MEO for organising this and all the efforts in coordination! #
STEMEducation FoodScienceDetectives

✨ From IMU to the Global Scientific Stage

We are proud to celebrate the achievement of Dr. Wong Ting Xuan, lecturer and alumna of IMU University, who represented both IMU and Malaysia at the 17th HOPE Meeting with Nobel Laureates in Japan 🇯🇵

Dr Wong had the opportunity to engage with Nobel Laureates, present her research on perioperative nutrition and cancer survivorship, and collaborate with young scientists from across the Asia-Pacific and Africa. Her inspiring journey reflects the power of curiosity, perseverance, and interdisciplinary collaboration in advancing science and healthcare.

Congratulations Dr Wong on this remarkable international achievement! 👏🌍🔬

Read more: https://imu.edu.my/imunews/from-imu-to-the-global-stage-an-alumnas-experience-at-the-17th-hope-meeting-with-nobel-laureates/

Food Science Innovation team was proud to organise an educational industry visit for IMU University’s Foundation in Science students to Yakult Malaysia Sdn Bhd, bridging classroom learning with real-world food science applications 🧪🥛

From fermentation science and microbiology to food safety and quality control, students gained firsthand exposure to how scientific knowledge is translated into large-scale production of probiotic beverages. The visit offered valuable insights into the precision, innovation, and technology that drive the food industry forward.

Click here to read: https://imu.edu.my/imunews/beyond-the-classroom-imu-foundation-in-science-students-explore-food-science-at-yakult-malaysia-factory/

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Food Science Innovation team was honoured to be part of IMU University’s campus discovery experience, welcoming students and teachers from SMJK (C) Chung Hwa, Kota Bharu ✨🔬

Through hands-on workshops and interactive laboratory demonstrations, students had the opportunity to explore the exciting world of food science, conduct experiments, and experience university-level learning firsthand. It was inspiring to see their curiosity, enthusiasm, and passion for science in action.

At IMU University, we believe learning goes beyond the classroom - creating meaningful experiences that inspire the next generation of scientists and innovators 🌱🧪

A big thank you to everyone involved in making this collaboration impactful and memorable!

Click here to read: https://imu.edu.my/imunews/inspiring-future-scientists-imu-university-hosts-smjk-c-chung-hwa-kota-bharu/

*WEBINAR: Dietetics in Practice - Clinical and Industry Perspectives from IMU Alumni*

*7 May 2026, Thu | 8pm (GMT+8)*

Dietetics is more than a profession; it’s a pathway to shaping healthier communities and transforming lives, anywhere in the world

Join our live talk and hear from IMU alumni working across clinical and industry roles, from Malaysia to international healthcare settings. Discover how a degree in dietetics can open doors globally, and how your journey can take you further than you imagine

Save your seat: imu.edu.my/livetalk/dwn
Don’t miss this chance to gain real insights and ask your questions live!

From classroom to community 💙

Our IMU Student Dietetics Centre students are turning knowledge into real-world impact through a two-month placement - delivering personalised nutrition care, supporting dialysis patients, conducting health screenings, and empowering the public with practical strategies for better health. From blood sugar education to hands-on healthy cooking sessions, these future dietitians are making nutrition accessible and actionable.

Through initiatives like The Art of Cooking for Health, they bridge theory with real practice while building critical skills in communication, leadership, and teamwork - shaping not just competent graduates, but impactful healthcare professionals.

🔗 Read more:https://imu.edu.my/imunews/real-world-dietetics-how-imu-dietetics-students-are-making-a-difference/?zma_cid=1396235000023869007&zma_src=1396235000030400023&zma_mdn=1

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Exploring the world of food science beyond the classroom! 🧪🥛✨

Our Food Science Innovation Program organised an exciting field visit to Yakult Malaysia Sdn Bhd, located in Oakland, Negeri Sembilan. This experience gave students valuable insights into the science behind one of the world’s most well-known probiotic drinks.

From learning about the rich history of Yakult to understanding the health benefits of probiotics, students gained a deeper appreciation of how science contributes to everyday nutrition. The highlight of the visit was a guided tour of the processing line, where we observed each step of production — from seed culture preparation, formulation, mixing, and homogenisation, to filling, packaging, and storage.

This experience not only strengthened our understanding of food processing technologies but also highlighted the crucial role of food science and innovation in ensuring product quality, safety, and functionality in the food industry.

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