INTI School of Hospitality Subang

CHO1004 Front Office Operation Practical Assessment 1: Walk-In,23 August 25.

Thank you to all the DHMN seniors who have helped to assess CHO students in this Arrival Assessment this JAN25 semester.

Your support to guide, mentor and assess your juniors in a peer assessment helped to provide valuable constructive feedback to enhance their skill.

Your effort are truly commendable. Thank you.

Palate Perfection: Judges Weigh Flavor, Technique, and Artistry. 👨‍🍳😋👩‍🍳 Our discerning judges huddle, tasting, debating, and nodding. Who will earn their coveted approval? The stakes are high, and taste buds are on alert.

Sizzling Pans, Creative Flavors: Culinary Warriors Unleashed! 🔪🫕🍴
The kitchen buzzes with energy as our contenders chop, sauté, and plate their masterpieces. From fusion dishes to daring desserts, innovation knows no bounds.

Chef Hana, our culinary maestro, imparts wisdom to our eager participants. Knife skills, secret ingredients, and adrenaline—this briefing has it all. 🔥 🔥

We’re live at the INTI Culinary Clash! 🍽🍳
Dr. Jane is delivering her inspiring opening address, kicking off the event. Watch as our talented INTI staff battle it out, showcasing their incredible culinary skills and creativity. Who will be crowned the ultimate culinary champion? Stay tuned to find out!

Speedwing Asia will be doing a Recruitment Drive this 24th of June! Those interested in exploring internship overseas are all welcome to join & attend! Bring along an updated resume or CV :D.

Venue: F-R1.17
Time: 2.00pm-4.00pm

Hotel industry is back on track. Winning guest trust and confidence is the key to sustain the business. Just sharing this article to all you students out there to joy read it.

I don't stay in Airbnbs anymore. It's morally sketchy — and hotels are cheaper and better in every way. Isabel Heine says staying at a hotel instead of Airbnb saved her money. She gave up Airbnb because cleaning fees and rules were getting ridiculous.

Come celebrate “Raya Kasih Bersama INTI ® EngSheng ® Rumah Kita,” a sincere partnership aimed at providing support to the less fortunate throughout the month of Ramadan. An organisation that helps underprivileged women, Rumah Kita, is enthusiastically supported by the School of Hospitality. Purchase Ayam Bakar and Chef Zauhudi’s Specialty Ikan to support this excellent initiative. Your assistance has an impact!

Pickup Date: 3 & 4 April 2024 (Wednesday, Thursday)
Pickup Time: 2:00 PM - 4:00 PM
Pickup Venue: SayaS**a Kiosk, South Block, Block H

Place your order from 12 - 27 March 2024 by using the QR code above!!

Indulge in a culinary journey at Saya S**a! 🍽️ Join us from 10am-2.30pm at Block H.

Don't miss out on our special menu rotations on March 6th, 13th, and 20th – check out the details on our poster! Each set is only RM15, with the option to add our tantalizing 'Dessert of the Day' for just RM5 more. 🧁

Scan the QR code and treat your taste buds today! 📲

🌟 A Huge Thank You to Delfi Marketing and Congratulations to Our Incredible Students! 🌟

A heartfelt appreciation to Delfi Marketing Sdn Bhd for their invaluable partnership and support in making the Pastry Confection Employer Project a resounding success! 🍫🙏 Your collaboration has truly elevated the experience for our students and guests alike.

And to our amazing Culinary Arts students and Chef lecturers - Chef Hanafi & Chef Haslina, congratulations on a job well done! 🎉 Your hard work, dedication, and creativity shone brightly in every dessert presented. We are incredibly proud of all that you have achieved! 🍽️✨

Here's to many more delicious adventures ahead! 🥂 🍴

🌟 Join the SOHOS Club Committee! 🌟

We're on the lookout for passionate individuals to fill key roles like Secretary, Head of Public Relations, Assistant Public Relations, and Head of Manager.

Elevate your school experience and make a lasting impact! 💼✨

Deadline to sign up: February 10th.
Link to sign up: https://shorturl.at/ahuBD

Don't miss out on this incredible opportunity!